FACS KITCHEN
Tiffany Christiansen
Created on October 28, 2024
TC
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Transcript
Mrs. Tiffany Christiansen Family and Consumer Science Grades 7 - 12
Kitchen Basics for FACS
Instructions
- I have an interactive image on slide 3
- The slide contains 8 links that you will need to view.
- Each link contains information you will need to know before being allowed to cook in the classroom kitchen.
- Review the links and answer the question if presented with one. Answers will go in your bell work!
Video Question
Watch This!
After Watching the Kitchen Showdown Video answer the following in your bellwork! A sharp Knife is more dangerous than a dull knife? True or False