Key activity

Hamburgers

Key activity

Sofia Vera Rios - A01666995 Emily Campos Moreno - A01667268 Emilio Osio Chávez - A01665194 Isabella Juárez Espinales - Ao1667217

Hamburgers?

Hamburgers originated in the late 19th century, inspired by the "Hamburg steak" from Germany. German immigrants brought this minced beef patty concept to the U.S. White Castle popularized the hamburger nationwide. Since then, it has become a global food staple with countless variations.

Ingredients

Traditional hamburger ingredients include: 1. Ground beef patty 2. Burger bun 3. Cheese 4. Lettuce 5. Tomato slices 6. Onion 7. Pickles 8. Condiments

First step

To make delicious bread, there is a process that has been followed and which gives good results. First, the bread should be cut and placed on a tray. Then, it’s ideal for the bread to be heated in the oven or on a grill, which will make it crispy and give it a nice aroma. After the bread has been heated, it’s good to spread a layer of mayonnaise, chosen for its smooth and creamy texture. It is said that some cooks recommend mixing the mayonnaise with a bit of mustard or fresh herbs to enhance the flavor.

Second step

To make a delicious hamburger, the process is simple but precise. First, mix the ground beef with carefully selected spices. Grill the meet on a preheated grill for about 4 minutes per side, finally you can add salt for improved the flavor. To prevent dryness, it's important to add a bit of oil to the grill.

Third step

First, cut the washed lettuce into thin strips. Thin strips are easier to eat and help keep the burger together. If you’ve ever tried to eat a burger with big pieces of lettuce, you know it can get messy. Next, slice a good tomato into thin pieces. A ripe tomato adds juicy flavor, and cutting it thin helps stop the burger from falling apart. Finally, cut the onion into rings. The onion gives the burger a nice crunch without being too strong. These three vegetables will make our burger tasty and enjoyable! But you can add any you want like pickles.

FINAL STEP

To make a perfect burger, you should have used quality meat, toasted buns, and a balance of toppings and vegetables. Each step must be respected, from cooking to ensuring simplicity and balance. When you enjoy your burger, you will know it has been made correctly. If you had thought about this while grilling, you would have realized you were creating something to be proud of. Enjoy and bon appétit!

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