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Transcript

raspón : Generalmente se elimina en la etapa del despalillado
pepitas : pueden aportar taninos que suelen ser ásperos
pulpa o mesocarpio : aporta agua, ácidos y azúcar, que es fundamental para la fermentación
pruina : capa cerosa que recubre la piel y retiene las levaduras, indispensables para la fermentación
hollejo o piel : aporta color, aromas y taninos al vino