Slow food

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The slow food

The history

The Slow Food movement was born in the 1980s in response to the growing prevalence of fast food and the globalization of the food industry. Its founder, Carlo Petrini, initiated the movement in Italy in 1986 with the aim of promoting a gastronomic culture that values quality, tradition, and sustainability. The first event that officially marked the birth of the movement was a protest against the opening of a McDonald's near the historic Piazza di Spagna in Rome. From that moment on, Slow Food has sought to enhance local products, culinary traditions, and sustainable agriculture, encouraging the consumption of food that is good, clean, and fair.

"Good, clean, and fair" is the founding principle of the Slow Food movement and represents three key values.Together, these three elements promote a holistic view of food that considers not only its flavor but also the environmental and social impacts of its production and distribution.

Good, clean and fair food

Slow Food Presidia are local projects created by the Slow Food movement to protect traditional and sustainable food practices. These initiatives focus on preserving rare and endangered food products, agricultural methods, and culinary traditions that are at risk of disappearing. The Presidia help support small-scale farmers, artisans, and producers who engage in sustainable and environmentally friendly practices.

The presidia

The mediteranian diet

The Mediterranean diet is a traditional way of eating that is based on the dietary patterns of countries bordering the Mediterranean Sea, such as Greece, Italy and Spain. It is widely recognized for its health benefits, including its role in promoting heart health

The Mediterranean diet is a food tradition that has evolved over centuries, influenced by the cultural and social practices of Mediterranean peoples. Today, it is considered one of the healthiest and most sustainable dietary models in the world, valued for its nutritional benefits as well as its cultural and social significance. This is especially true after the Seven Countries Study, conducted by Ancel Keys in the last century.

THE HISTORY

The mediteranian pyramid

This represents social and economic equity in food production. It means that producers should receive fair compensation for their work and that everyone should have access to healthy and sustainable food.

Fair

This indicates that food should be produced sustainably and with respect for the environment. It involves agricultural practices that do not pollute, use resources responsibly, and preserve biodiversity.

Clean

This refers to the taste and quality of food. It means consuming products that are flavorful, fresh, and made with high-quality ingredients, often tied to local culinary traditions.

Good