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GIORGIA CARLONE

Created on October 22, 2024

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Transcript

Antonio Cannavacciuolo

PIATTO:

Carne cruda con salsa al parmigiano e tuorlo

ingredienti:

cervia piemontese 400g
salsa:200g panna fresca,80g di parmigiano e pepe
salsa al tuorlo:2 tuorli;1cucchiaio di panna fresca
FINE