COOKING RECIPE PRESENTATION

Martina Caruso

a cooking presentation

start

Eggs

Introduction

Lemon

She grew up in the restaurant and hotel business in Signum with her parents and brother Luca. She immediately followed in her father's footsteps in the kitchen, enrolling at the hotel institute in Cefalù and then taking cooking courses in Rome with excellent results. A wealth of experience was gained in renowned kitchens in the capital and London.

Onion

Some of her dishes

2020

2016

MOST INFLUENTIAL ITALIAN WOMEN

First michelin star

2013

2019

SIGNUM RESTAURANT

michelin price

Restaurant map

Her restaurant

In 2013, she took over her father's restaurant, signum, with her brother, located on the small island of Salina in northern sicily, where she is originally from. Each of her dishes is inspired by the island.

martina and luca, his brother

If you were an ingredient in Salina, what would you be?

"Capers, for their flavours full of character, but also for the superb plant from which they come. Salina capers are fleshy and have an ideal consistency."

Martina Caruso

Chefs coworkers

Pedro Miguel Schiaffino

Antonello Colonna

Jamie Oliver

peruvian chef

italian chef

british chef

Enjoy your meal !