COOKING RECIPE PRESENTATION
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Created on October 17, 2024
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Transcript
start
a cooking presentation
Martina Caruso
She grew up in the restaurant and hotel business in Signum with her parents and brother Luca. She immediately followed in her father's footsteps in the kitchen, enrolling at the hotel institute in Cefalù and then taking cooking courses in Rome with excellent results. A wealth of experience was gained in renowned kitchens in the capital and London.
Onion
Lemon
Eggs
Introduction
Some of her dishes
SIGNUM RESTAURANT
2020
MOST INFLUENTIAL ITALIAN WOMEN
2019
michelin price
2016
First michelin star
2013
In 2013, she took over her father's restaurant, signum, with her brother, located on the small island of Salina in northern sicily, where she is originally from. Each of her dishes is inspired by the island.