Promozione eventi

WORLD FOOD DAY EVENTS

"Right to food"

"Exhibition of World Food Day"

"World Bee Day 2024 is aimed at young people, future beekeepers and guardians of the environment."

This year, the exhibition focuses on food as a human right, emphasizing the importance of making food accessible, nutritious, affordable, and sustainable for everyone. Visitors can actively participate by choosing a food-related initiative, taking a photo, and sharing it on an interactive photo wall, creating a mosaic that represents our collective commitment to positive change. There is also a dedicated area for young people, featuring fun educational activities and new children's activity books designed to engage and inform young minds. Students can view an external showcase highlighting actions for food security and sharing inspiring stories of "food heroes" from around the world. Finally, there is anticipation for the conclusion of the “countdown 80-1” for the FAO anniversary.

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oct

16

Location: Rome

Today, in the beautiful setting of the Presidential Estate at Castel Porziano, the celebration of World Bee Day 2024 took place, featuring high-profile guests, expert beekeepers from around the world, and young students, who are the primary recipients of the messages shared during the event that, as every year, raises awareness and informs about the importance of these small creatures for life on Earth.

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OCT

16

Location: University of Padova

The event invites everyone to join in celebrating an important day on the UN calendar, recognized in over 150 countries. This year's campaign, “Right to Food for a Life and a Better Future,” aims to promote global change, emphasizing the importance of responsible management of food resources. The goal is to raise public awareness and encourage concrete actions for a more sustainable and inclusive future. During the conference, the concept of “Right to Food” will be explored comprehensively, from production to consumption. This event offers a unique opportunity for dialogue among students, academics, entrepreneurs, and community members, fostering synergies and a constructive space for discussion. Admission is free, and participation is encouraged, with a certificate of attendance promised to those who register and are present. In summary, the meeting aims to serve as a moment for collective reflection and action on the fundamental issue of food and its management.

+info

oct

16