Industry Standards

Industry Skills

Miss Gough

start

Index

01 Market Order . . . . . . . . . . . . . . . . . . . .

02 Costing. . . . . . . . . . . . . . . . . . . . . . . . . . .

03 Activity. . . . . . . . . . . . . . . . . . . . . . . . . . .

04 Time Schedule. . . . . . . . . . . . . . . . . . . . .

05 Practice. . . . . . . . . . . . . . . . . . . . . . . . . .

06 Cupcake Wars . . . . . . . . . . . . . . . . . . . . .

01

Market Order

What is a market order and why is it important?

Market Order Definition

The Industry A list of items to order for a kitchen or restaurant A collaboration between commodity producers to solve marketing issues

General Definition An order to buy or sell a commodity at the current market price

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02

Costing

The Costing Process

1. Find your recipe
2. Find the cost of the ingredients you need
3. Divide the price of the item by the amount in the origninal package.
4. Then divide by the demominator of the amount used in the recipe.

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$0.38

$0.01

$0.27

$0.03

1 1/2 c All-Purpose Flour

1/4 tsp Salt

3 1/2 tsp Baking Powder

1 Tbsp White Sugar

$0.27

$0.58

$0.31

1 1/4 c Milk

3 Tbsp Butter

1 Egg

Try it on your own: Each of you will get a recipe, a market order sheet, and a costing sheet.

Step 1: Create a market order for your recipe Step 2: Cost out your ingredients

Try it on your own: Each of you will get a recipe, a market order sheet, and a costing sheet.

Step 1: Create a market order for your recipe Step 2: Cost out your ingredients

20:00

03

Time Scheduiling

Types of Schedules

Both

Time Table

Work Plan

Tasks in order of importance labeled with how long they take to do and when they need to be started.

Tasks labeled with how long it takes to do.

Tasks in order of importance labeled with the time at which it needs to be started.

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Time Schedule Activity

In groups you will prepare a time schedule for a breaskfast meal using the FCCLA time management plan. Each group will prepre their time schedule in a way that makes sense to them.

Chickpea flour

Breakfast will consist of: Coffee, Orange Juice, Pancakes, Bacon, Eggs, and Homemade Syrup Choose your times to the best of your ablility

Time Schedule Activity

In groups you will prepare a time schedule for a breaskfast meal using the FCCLA time management plan. Each group will prepre their time schedule in a way that makes sense to them.

15:00

Chickpea flour

Breakfast will consist of: Coffee, Orange Juice, Pancakes, Bacon, Eggs, and Homemade Syrup Choose your times to the best of your ablility

Cupcake Wars

Day 1

Planning Day: Make a plan for your theme, figure out your recipe, create a market order and figure costing if need be

Day 2

Planning Day: Continue planning from Wednesday, fill out requirements sheet, create a time schedule

Day 3

Bake/Frost

Day 4

Decorate and Present

Market Order Examples

Work Plan Example

Preparing a Market Order

Start by checking stock levels Create a list of items you need Itemize by location of the ingredients

Recipe

Cost

All-purpose flour 5 lbs $4.59 Baking powder 8.1 oz $3.79 White sugar 4 lbs $4.99 Salt 26 oz $1.89 Milk 1 gal $3.49 Butter 1 lb $6.49 Egg 1 dozen $3.69

1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 tablespoon white sugar ¼ teaspoon salt, or more to taste 1 ¼ cups milk 3 tablespoons butter, melted 1 egg

Use of Both a Time Table and a Work Plan

Example of a Time Table

What you are going to be judged on

• Overall Appearance
• Uniformity
• Overall Creativity
• Flavor
• Texture