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Time and temperature
Parker Pittman
Created on October 9, 2024
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Time andTemperature
By: Parker Pittman
TCS Foods
Foods that are most vulnerable to pathogen growth are also referred to as food that needs Time and Temperature Control for Safety (TCS)
Temperature Danger Zone
The Zone between 40-140 degrees farenheit is the zone where bacteria can grow most rapidly.
FAT-TOM
Food Like protien and carbs are what the bacteria smetime needs to survive. Bacteria grows best in foods with little to no acid 7.5-4.6. Bacteria grows the most rapidly between 40-135 which is called the temperature danger zone. And the more time the bacteria spends in the danger zone, the more opportunites it has to get to a dangerous level. Some bacteria need and do not need oxygen to grow. Bacteria grows most in moist areas around .85 on the moisture scale
- Food
- Acidity
- Temp
- Time
- Oxygen
- Moisture
Food in TCS Danger Zone
+ info
4 Groups
- Poultry 165 degrees farenheit (instantaneous)
- Ground meat 155 degrees farenheit (17 seconds)
- whole seafood 145 degrees farenheit (15 seconds)
- RTE foods 135 degrees farenheit (no specific time)
RTE Foods
Are foods that can be eaten with no further preperation washing or cooking
+ info
Insert an awesome videofor your presentation
And use this space to describe it. The multimedia content is essential in a presentation, to leave everyone speechless. In addition, you will synthesize the content and entertain your audience.
Insert an awesome videofor your presentation
And use this space to describe it. The multimedia content is essential in a presentation, to leave everyone speechless. In addition, you will synthesize the content and entertain your audience.