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Food Science Info

Baylor Bridge

Created on October 8, 2024

saftey

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Transcript

Food Safety

Contextualize your topic with a subtitle

TCS Foods

Foods that supports the growth of bacteria better than any other foods.
  • Milk
  • Meat
  • Eggs
  • Fish
  • Poultry
  • Bread

Temperature Zones

Temperature Danger Zone 40-140
Subtitle
Hot Foods should be held at 135F Cold Foods should be held at or below 41F
Temperature foods need to be cooked to.
RTE Foods are foods ready to eat without futher preparation
  • Pork 150F
  • Roast and Steaks 145F
  • Whole Poultry 165F
  • Ground Beef 160F

FAT-TOM

Fat Tom is a device used to to describe the 6 favorable conditions required for the growth of foodborne pathogens
F-Food A-Acid T-Temperature T-Time O-Oxygen M-Moisture