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JULIOL-AGOST 2024
Informe mensual d’articles indexats a Scopus
Biblioteca del Campus del Baix Llobregat
Escola d'Enginyeria de Telecomunicació i Aeroespacial de Castelldefels
Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona
Pàg. 1/2
Departament d'Enginyeria Agroalimentària i Biotecnologia
Pàg. 2/2
Departament d'Enginyeria Agroalimentària i Biotecnologia
Nuria Carazo Gomez
Fertilizer-drawn forward osmosis as a solution to improve the quality of wastewater treatment plant effluents used for agricultural irrigation
Laura Gonzalez Blanco
Hydro-mechanical modelling of gas transport processes in clay materials using a multi-scale approach
Joan Casals Missió
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Jordi Llop Casamada
Facility for Continuous Agricultural Field Monitoring With a GB-PolSAR
Laura López Mas
Zein Kallas
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
Ingrid Masaló Llora
Modeling and CFD Simulation of Macroalgae Motion within Aerated Tanks: Assessment of Light-Dark Cycle Period
Roser Romero Del Castillo Shelly
Joan Casals Missió
Ana Isabel Rivera Pinzano
Laura López Mas
Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans
Francesc Xavier Fabregas Bargallo
Ramon Salcedo Cidoncha
Emilio Gil Moya
Jordi Llop Casamada
Potential Improvement of an Air-Conveyor Sprayer Performance Using a Spray Controller in Pear Orchard
Jordi Llop Casamada
Emilio Gil Moya
A Decision Support System (DSS) to Reduce the Spray Application Rate in Vineyards: Dosviña®, a Tool for Pesticide Saving
Juan Sánchez González
Virtual reality traffic prioritization for Wi-Fi quality of service improvement using machine learning classification techniques
Jose Ignacio Rojas Gregorio
Effect of Temperature and Frequency on the Viscoelastic Behavior of Commercial 6082 (Al–Mg–Si) Alloy
Francesca Ribas Prats
Role of the forcing sources in morphodynamic modelling of an embayed beach
Marta Ginovart Gisbert
Adaptation of Saccharomyces to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations
Josep Maria Gil Roig
Forecasting fish prices with an artificial neural network model during the tuna fraud
Djamel Rahmani Meddour
Josep Maria Gil Roig
Citizens’ Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States
José Maria Gil Roig
Estimation and determinants of transient and persistent efficiency of rice production in Spain
Rosa Carbó Moliner
Adaptation of Saccharomyces to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations
Jose Alberto García Limón
Ramon Casanella Alonso
Novel algorithm for beat-to-beat heart rate measurement from the BCG in seated, standing and supine positions: Towards an universal algorithm
Jordi Berenguer Sau
Manuel Gasulla Forner
Manuel Gasulla Forner
Manuel Gasulla Forner
Ferran Reverter Cubarsí
Ferran Reverter Cubarsí
Jaime Oscar Casas Piedrafita
Roberto Ernesto Serrano Finetti
Concealed Simultaneous Measurements of Biopotential and Bioimpedance on Rodents
Experimental Evaluation and Comparison of FOCV-Based PMU for Indoor Low-Power PV Cells
RF Energy Harvesting for IoT Sensors: Effects of Inductor Quality Factor on Efficiency
Comparative analysis of low-power PV cells of different technologies under different types of indoor artificial lighting
Francesc Xavier Fabregas Bargallo
Decorrelation rate and daily cycle in sub-daily time series of SAR coherence amplitude
