Menu
Cultured cuisine
$200 per seat
+ info
Cell Lines & Bioprinting
Bacon & chocolate-covered strawberries
Pepperoni Pizza
Ham Grilled Cheese
Cell Lines
Adipocytes (fat), Myocytes (muscle), and Fibroblasts (connective tissue) are reprogrammed from porcine adipose-derived stem cells (pADSCs) obtained from a humane biopsy of a Berkshire pig, selected for superior meat quality. These cells are cultured in bioreactors with optimal nutrients, serums, and conditions to mimic natural tissue growth. Collagen protein, serving as scaffolding, is grown separately.
Bioprinting
Bioprinting
Four cartridges contain the three cell types and collagen, each used in different ratios for the meats. Complete prints mature in bioreactor bags with nutrients and growth serum.
3 oz of pork sausage yielded with a 70/30 muscle-to-fat ratio. Scaffolding ensures muscle and fat are distinct as in traditional sausage, and 1% fibroblasts add texture. Casing, seasoning & curing finishes it.
3 oz of strips produced with a 60/40 muscle-to-fat ratio and 2% fibroblasts. Scaffolding ensures long sections of adipose separate from long segments of myocyte.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
2 oz deli slice created with a 90/10 muscle-to-fat ratio and 0.5% fibroblasts. The adipose tissue is separated to the center using scaffolding. Myocytes are printed finely and aligned to enhance tenderness.
Cultured Cuisine
Flint McGrath
Created on October 2, 2024
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Advent Calendar
View
Tree of Wishes
View
Witchcraft vertical Infographic
View
Halloween Horizontal Infographic
View
Halloween Infographic
View
Halloween List 3D
View
Magic and Sorcery List
Explore all templates
Transcript
Menu
Cultured cuisine
$200 per seat
+ info
Cell Lines & Bioprinting
Bacon & chocolate-covered strawberries
Pepperoni Pizza
Ham Grilled Cheese
Cell Lines
Adipocytes (fat), Myocytes (muscle), and Fibroblasts (connective tissue) are reprogrammed from porcine adipose-derived stem cells (pADSCs) obtained from a humane biopsy of a Berkshire pig, selected for superior meat quality. These cells are cultured in bioreactors with optimal nutrients, serums, and conditions to mimic natural tissue growth. Collagen protein, serving as scaffolding, is grown separately.
Bioprinting
Bioprinting
Four cartridges contain the three cell types and collagen, each used in different ratios for the meats. Complete prints mature in bioreactor bags with nutrients and growth serum.
3 oz of pork sausage yielded with a 70/30 muscle-to-fat ratio. Scaffolding ensures muscle and fat are distinct as in traditional sausage, and 1% fibroblasts add texture. Casing, seasoning & curing finishes it.
3 oz of strips produced with a 60/40 muscle-to-fat ratio and 2% fibroblasts. Scaffolding ensures long sections of adipose separate from long segments of myocyte.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
2 oz deli slice created with a 90/10 muscle-to-fat ratio and 0.5% fibroblasts. The adipose tissue is separated to the center using scaffolding. Myocytes are printed finely and aligned to enhance tenderness.