Escape Room Educativo

Vegetable Escape room

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Lesson 03

Lesson 02

Lesson 01

Lesson 06

Lesson 05

Lesson 04

Lesson 01

Question 01/01

Which of the following vegetables is an excellent source of iron, important for preventing anaemia?

Spinach

Tomato

Carrot

Pumpkin

01

Question 01/02

Which of these vegetables is especially rich in vitamin A, important for eye health?

Lettuce

Potato

Carrot

Beetroot

01

Question 01/03

Which vegetable strengthens the immune system and improves cellular immunity?

Cabbage

Broccoli

Zucchini

Beetroot

01

Question 01/04

What’s the amount of vegetables we should consume per day?

200 g

300 g

400 g

500 g

01

Origin of vegetables

Where do potatoes come from?

Europe

Peru

Australia

Australia

Europe

Peru

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Lesson 03

Lesson 02

Lesson 01

Lesson 06

Lesson 05

Lesson 04

Lesson 02

Question 02/01

Tomatoes are ...

Fruits

Plants

Vegetables

All the options are correct

02

Question 02/02

What were the colours of original carrots?

Purple, White and Yellow

Purple and Green

Brown and Orange

Brown and Yellow

02

Question 02/03

Which items are rich in proteins and can be used as an alternative to meat, fish or eggs?

b) Green vegetables

a) Leguminous

Fruits

d) Dairy products

02

Question 02/04

What is the main benefit of fibre in vegetables?

Assisting in digestion and intestinal regulation.

Keeping blood pressure high.

Reducing the production of red blood cells.

Increasing fat storage in the body.

Origin of vegetables

02

Where do oranges come from?

North America

India + Southwest Asia

South Africa

North America

South Africa

India + Southwest Asia

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Lesson 03

Lesson 02

Lesson 01

Lesson 06

Lesson 05

Lesson 04

Lesson 03

Question 03/01

• Potatoes are unhealthy vegetables.

True

False

03

Question 03/02

The more colourful a vegetable is the more nutritious it is.

False

True

03

Question 03/03

Frozen vegetables are less nutritious than fresh ones.

False

True

03

Question 03/04

Drinking alkaline water is healthy.

False

True

Origin of vegetables

03

Where do watermelons come from?

Africa

Japan

Brazil

Africa

Japan

Brazil

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Lesson 03

Lesson 02

Lesson 01

Lesson 06

Lesson 05

Lesson 04

Lesson 04

Question 04/01

Which vegetable is more likely to cause allergic reactions?

Onion

Celery

Tomato

Garlic

04

Question 02/03

Vegetables help ...

increase the chance of constipation

increase the chance of a stroke

prevent heart problems

get fat

04

Question 04/03

What is the main bioactive compound found in garlic often associated with cardiovascular health benefits?

Sulforaphane

Allicin

Resveratrol

Quercetin

04

Question 04/04

What is the main role of vegetables in our diet?

Providing proteins

Providing carbohydrates

Providing fibre and vitamins

Providing fats

04

Origin of vegetables

Where does Galician cabbage come from?

Portugal + Galicia

Alaska

New Zealand

Portugal + Galicia

New Zealand

Alaska

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Lesson 03

Lesson 02

Lesson 01

Lesson 06

Lesson 05

Lesson 04

Lesson 05

Question 05/01

Raw food provides nutrients in the same way as cooked food.

True

False

05

Question 05/02

Canned foods have a lower nutritional value.

False

True

05

Question 05/03

Sweet potatoes are healthier than regular potatoes.

False

True

05

Question 05/04

The use of pesticides and fertilizers makes vegetables unsafe.

False

True

Origin of vegetables

05

Where does wheat come from?

Middle East

Mexico

Mozambique

Mexico

Mozambique

Middle East

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Lesson 03

Lesson 02

Lesson 01

Lesson 06

Lesson 05

Lesson 04

Lesson 06

Question 06/01

Dark coloured vegetables are always more nutritious.

False

True

06

Question 06/02

Garlic has medicinal properties.

False

True

06

Question 06/03

Soy is less caloric than beef.

False

True

06

Question 06/04

Cooking vegetables destroys some nutrients.

True

False

Origin of vegetables

06

Where do kiwis come from?

China

New Zealand

Colombia

New Zealand

Colombia

China

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Class 9H- 2024/24

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