Cake mix
Ingredient Enigma
Unexpected foods that may have meat in them
Cheese
Go-gurt
Ice cream
Cake mixes contain emulsifiers called mono- and diglycerides. Mono- and diglycerides are fatty acids made from plants or animals. It’s impossible to know whether the monoglycerides in a product have been sourced from animal fat or from plants by reading the ingredients list.
Learn more about Mono- and diglycerides
The "Natural flavor" used in some ice creams can be sourced from Castoreum. Castoreum is taken from the scent glands of beavers and platypuses. It is impossible to know where this "natural flavor is sourced from.
Learn about Castoreum
Many hard cheese uses an enzyme called rennet, which is derived from baby animals while their diets are still mostly milk. The enzyme grows in their stomach, which is then used to isolate cheese curds in cheeses like pecorino romano, mozzarella and monterey jack.
Learn more about rennet
Go-gurts contain gelatin which is made from collagen taken from animal body parts. Gelatin is also in marshmellows, many candies, gummmies and soups as a thickening agent.
Learn more about gelatin
Ingredient enigma
hagertyjourn
Created on September 27, 2024
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Transcript
Cake mix
Ingredient Enigma
Unexpected foods that may have meat in them
Cheese
Go-gurt
Ice cream
Cake mixes contain emulsifiers called mono- and diglycerides. Mono- and diglycerides are fatty acids made from plants or animals. It’s impossible to know whether the monoglycerides in a product have been sourced from animal fat or from plants by reading the ingredients list.
Learn more about Mono- and diglycerides
The "Natural flavor" used in some ice creams can be sourced from Castoreum. Castoreum is taken from the scent glands of beavers and platypuses. It is impossible to know where this "natural flavor is sourced from.
Learn about Castoreum
Many hard cheese uses an enzyme called rennet, which is derived from baby animals while their diets are still mostly milk. The enzyme grows in their stomach, which is then used to isolate cheese curds in cheeses like pecorino romano, mozzarella and monterey jack.
Learn more about rennet
Go-gurts contain gelatin which is made from collagen taken from animal body parts. Gelatin is also in marshmellows, many candies, gummmies and soups as a thickening agent.
Learn more about gelatin