YOUR DEADLY KITCHEN
mbrizz
Created on September 17, 2024
B2/C1 video discussion around kichen appliances and gadgets. The lesson is based on a TED talk.
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Transcript
start
Your Deadly Kitchen
You are going to watch a video about deadly items in the kitchen.Which kitchen items do you think could be a danger to our health?Make a list in order of level of danger. Add your own ideas and discuss.
think AND DISCUSS
- What is the fourth leading cause of years of life lost globally according to the video?
- What type of stoves are mentioned as producing the least amount of pollution?
- Which pollutants are produced by the incomplete combustion of solid fuels like wood and charcoal?
- What does the video suggest is a key method for improving indoor air quality?
- Why are electric induction stoves considered better for climate and public health?
While watching, answer these questions
- Have you ever considered the impact of indoor air quality on your health, particularly regarding cooking methods?
- What alternatives to traditional gas stoves have you explored or would you consider for your kitchen?
- How important is it for you to stay informed about the latest developments in sustainable cooking technologies?
- How do cultural attitudes towards cooking methods influence choices within your community?
- What role do you think government policies should play in promoting cleaner cooking solutions?
- In your opinion, what are the most significant barriers people face when transitioning from gas to electric or induction cooking?
- How safe are you in the kitchen?
- Have you ever had a kichen accident?
- What's your favourite kitchen appliance or gadget?
Take it to the next level!
DISCUSS THE QUOTES
I don't believe the cost is worth the benefit. I would never buy one unless the price came down.
We must ensure that everyone has access to clean, safe cooking methods that do not harm our planet. - Ban Ki-moon
Clean cooking is not just a matter of convenience; it is a matter of health and dignity. - Dr. Maria Neira
Governments should subsidise the cost of these types of cookers to save the environment.
- How many kitchen gadgets and/or appliances can you think of that end in er? Make a list.
- If you can't name it, can you describe it so that your partner can name it?
- How many different ways of cooking or preparing food can you name? (boiling ...)
- How many different ways can you think of to describe the taste of food? (salty ...)
- Describe a dish you like in terms of its taste and method of cooking. Can your partner guess what the dish is?
Word work
Thanks for joining us
Bon appetit!
Here’s a list of kitchen gadgets and appliances ending in -er: Toaster Blender Mixer Juicer Grater Peeler Chopper Steamer Slicer Broiler Tenderizer Pressure cooker Fryer Warmer ShredderCan you add any more?
Here’s a list of different ways to cook food. Can you describe them all? 1. Boiling 2. Steaming 3. Grilling 4. Baking 5. Roasting 6. Frying - Deep-frying - Pan-frying - Stir-frying 7. Sautéing8. Broiling9. Poaching10. Simmering 11. Blanching 12. Smoking 13. Braising 14. Stewing 15. Sous-vid These methods vary in technique, temperature, and the type of heat used, offering different textures and flavors to food!
Here’s a list of different ways to describe the taste of food: 1. Salty 2. Sweet 3. Sour 4. Bitter 5. Umami (savory) 6. Spicy 7. Tangy 8. Smoky 9. Rich 10. Buttery 11. Zesty 12. Earthy 13. Fruity 14. Tart 15. Creamy 16. Herbal 17. Pungent18. Nutty 19. Savory 20. Peppery
ANSWERS
- Air pollution, including indoor pollution from cooking
- Soot, CO2, NO2 and particulate matter, which is made up of tiny particles.
- Induction Stoves
- Transitionong away from solid fuels is named as key. The other two methods are an additional help.
- Induction stoves are the best because they can use renewable energy, are safer to use and do not produce pollution indoors. Gas stoves, on the other hand, can leak methane and cause indoor air pollution.