Bayerische Staatsoper
Take a closer look
FACTS
Where to eat
With a history dating back to 1953, the Bayerische Staatsoper (that performs inside the Munich National Theatre) has a deep-rooted history in Germany’s opera heritage and is one of the most important musical institutions in the world. It even won the prestigious Opera House of the Year award in 2023.
Culture & History
Go Inside
Other opera halls to visit
Oper Leipzig
Oper Stuttgart
Staatsoper Hamburg
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Bayerische Staatsoper
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Go back
Bayerische Staatsoper
The horseshoe shaped theatre with imposing red furnishing and the grand chandelier also remain as the original design intended in 1818. Pay particular attention to the Royal Box, which was also rebuilt to its former glory with two ancient caryatids pillars.
Where to eat
Culture & History
Other opera halls to visit
Oper Leipzig
Oper Stuttgart
Staatsoper Hamburg
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Exterior architecture
In 1818, architect Karl von Fischer was inspired by the Greek temple and the Théâtre de l'Odeon in Paris and gave it a blend of Neoclassical architecture with grand Corinthian columns. Destroyed and rebuilt twice in its history, the exterior of the theatre were rebuilt each time to its original design.
Where to eat
Culture & History
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Peppered beef
Ingredients
Pepper, freshly ground
1 glass of capers
1 l of beef broth
1 lemon
Flour
Oil or lard
500g beef goulash
500g pork goulash
500g onions
1tsp salt
2 bay leaves
2 cloves Sugar
Method
Cut the beef and pork into cubes, place in a pan, fry briefly in oil, turning frequently, and add onions. Then deglaze with beef broth, and season the dish with salt and a lot of ground pepper. Afterwards, let it stew for 90 minutes in a closed pot in simmering beef broth at max. 200° F to soften the meat. Thicken the sauce with mixed flour in between. There must always be some liquid left in the pot so that the meat does not burn; too much liquid will bring the meat to a boil. At the end, add grated lemon zest, lemon juice, capers, and add sugar to taste. Serve with boiled potatoes and pickles.
Wine Recommendation
Dry red wines such as Pinot Noir, Cabernet Sauvignon, Merlot, or Syrah go well with Pfefferpotthast. Generally, however, a Pils (beer) is combined with the dish quite a lot.
Peppered beef
Ingredients
Pepper, freshly ground
1 glass of capers
1 l of beef broth
1 lemon
Flour
Oil or lard
500g beef goulash
500g pork goulash
500g onions
1tsp salt
2 bay leaves
2 cloves Sugar
Method
Cut the beef and pork into cubes, place in a pan, fry briefly in oil, turning frequently, and add onions. Then deglaze with beef broth, and season the dish with salt and a lot of ground pepper. Afterwards, let it stew for 90 minutes in a closed pot in simmering beef broth at max. 200° F to soften the meat. Thicken the sauce with mixed flour in between. There must always be some liquid left in the pot so that the meat does not burn; too much liquid will bring the meat to a boil. At the end, add grated lemon zest, lemon juice, capers, and add sugar to taste. Serve with boiled potatoes and pickles.
Wine Recommendation
Dry red wines such as Pinot Noir, Cabernet Sauvignon, Merlot, or Syrah go well with Pfefferpotthast. Generally, however, a Pils (beer) is combined with the dish quite a lot.
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Oper Stuttgart
Traditionally one of the cities to first premier works of German composers, including Handel’s Rodelinda or the first German production of Verdi’s Falstaff, Stuttgart still enjoys this privilege today. The Oper Stuttgart continually hosts premiers of contemporary works which will delight those looking for new voices and sounds.
Oper Stuttgart
Traditionally one of the cities to first premier works of German composers, including Handel’s Rodelinda or the first German production of Verdi’s Falstaff, Stuttgart still enjoys this privilege today. The Oper Stuttgart continually hosts premiers of contemporary works which will delight those looking for new voices and sounds.
Peppered beef
Ingredients
Pepper, freshly ground
1 glass of capers
1 l of beef broth
1 lemon
Flour
Oil or lard
500g beef goulash
500g pork goulash
500g onions
1tsp salt
2 bay leaves
2 cloves Sugar
Ingredients
Cut the beef and pork into cubes, place in a pan, fry briefly in oil, turning frequently, and add onions. Then deglaze with beef broth, and season the dish with salt and a lot of ground pepper. Afterwards, let it stew for 90 minutes in a closed pot in simmering beef broth at max. 200° F to soften the meat. Thicken the sauce with mixed flour in between. There must always be some liquid left in the pot so that the meat does not burn; too much liquid will bring the meat to a boil. At the end, add grated lemon zest, lemon juice, capers, and add sugar to taste. Serve with boiled potatoes and pickles.
Wine Recommendation
Dry red wines such as Pinot Noir, Cabernet Sauvignon, Merlot, or Syrah go well with Pfefferpotthast. Generally, however, a Pils (beer) is combined with the dish quite a lot.
Staatsoper Hamburg
An opera house dating back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Staatsoper Hamburg
This is an opera house that dates back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Look out for…
Outside the opera hall is a statue of King Maximilian I Joseph, who actually despised the depiction of him as it showed him sitting down. The King refused to have the statue erected, a plan overturned by his son Ludwig a year later, after the King had died.
Where to eat
Culture & History
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Oper Leipzig
Grandly positioned on Augustusplatz at the location of a previous theatre that was destroyed during WWII, Oper Leipzig (Leipzig Opera), opened in 1960, was the only new opera house built under the GDR. Beyond the modern classical façade of the exterior are the features of socialist architecture in its interior structure. A guided tour provides insights into the history and beauty of this opera house, and attending a performance is a must-do for music lovers to this city so richly associated with the musical greats.
Where to try it
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Staatsoper Hamburg
An opera house dating back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Staatsoper Hamburg
This is an opera house that dates back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Oper Leipzig
Grandly positioned on Augustusplatz at the location of a previous theatre that was destroyed during WWII, Oper Leipzig (Leipzig Opera), opened in 1960, was the only new opera house built under the GDR. Beyond the modern classical façade of the exterior are the features of socialist architecture in its interior structure. A guided tour provides insights into the history and beauty of this opera house, and attending a performance is a must-do for music lovers to this city so richly associated with the musical greats.
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
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Transcript
Bayerische Staatsoper
Take a closer look
FACTS
Where to eat
With a history dating back to 1953, the Bayerische Staatsoper (that performs inside the Munich National Theatre) has a deep-rooted history in Germany’s opera heritage and is one of the most important musical institutions in the world. It even won the prestigious Opera House of the Year award in 2023.
Culture & History
Go Inside
Other opera halls to visit
Oper Leipzig
Oper Stuttgart
Staatsoper Hamburg
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Bayerische Staatsoper
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eget lacinia metus. Aliquam eget lacus dictum, feugiat quam lobortis, commodo velit. Ut efficitur dolor vitae dolor aliquet, eget efficitur tellus congue. Curabitur nec faucibus magna, at convallis ipsum. Nulla massa dui, lacinia sed suscipit id, convallis vel metus.
Go back
Bayerische Staatsoper
The horseshoe shaped theatre with imposing red furnishing and the grand chandelier also remain as the original design intended in 1818. Pay particular attention to the Royal Box, which was also rebuilt to its former glory with two ancient caryatids pillars.
Where to eat
Culture & History
Other opera halls to visit
Oper Leipzig
Oper Stuttgart
Staatsoper Hamburg
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Exterior architecture
In 1818, architect Karl von Fischer was inspired by the Greek temple and the Théâtre de l'Odeon in Paris and gave it a blend of Neoclassical architecture with grand Corinthian columns. Destroyed and rebuilt twice in its history, the exterior of the theatre were rebuilt each time to its original design.
Where to eat
Culture & History
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Peppered beef
Ingredients
Pepper, freshly ground 1 glass of capers 1 l of beef broth 1 lemon Flour Oil or lard
500g beef goulash 500g pork goulash 500g onions 1tsp salt 2 bay leaves 2 cloves Sugar
Method
Cut the beef and pork into cubes, place in a pan, fry briefly in oil, turning frequently, and add onions. Then deglaze with beef broth, and season the dish with salt and a lot of ground pepper. Afterwards, let it stew for 90 minutes in a closed pot in simmering beef broth at max. 200° F to soften the meat. Thicken the sauce with mixed flour in between. There must always be some liquid left in the pot so that the meat does not burn; too much liquid will bring the meat to a boil. At the end, add grated lemon zest, lemon juice, capers, and add sugar to taste. Serve with boiled potatoes and pickles.
Wine Recommendation
Dry red wines such as Pinot Noir, Cabernet Sauvignon, Merlot, or Syrah go well with Pfefferpotthast. Generally, however, a Pils (beer) is combined with the dish quite a lot.
Peppered beef
Ingredients
Pepper, freshly ground 1 glass of capers 1 l of beef broth 1 lemon Flour Oil or lard
500g beef goulash 500g pork goulash 500g onions 1tsp salt 2 bay leaves 2 cloves Sugar
Method
Cut the beef and pork into cubes, place in a pan, fry briefly in oil, turning frequently, and add onions. Then deglaze with beef broth, and season the dish with salt and a lot of ground pepper. Afterwards, let it stew for 90 minutes in a closed pot in simmering beef broth at max. 200° F to soften the meat. Thicken the sauce with mixed flour in between. There must always be some liquid left in the pot so that the meat does not burn; too much liquid will bring the meat to a boil. At the end, add grated lemon zest, lemon juice, capers, and add sugar to taste. Serve with boiled potatoes and pickles.
Wine Recommendation
Dry red wines such as Pinot Noir, Cabernet Sauvignon, Merlot, or Syrah go well with Pfefferpotthast. Generally, however, a Pils (beer) is combined with the dish quite a lot.
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Oper Stuttgart
Traditionally one of the cities to first premier works of German composers, including Handel’s Rodelinda or the first German production of Verdi’s Falstaff, Stuttgart still enjoys this privilege today. The Oper Stuttgart continually hosts premiers of contemporary works which will delight those looking for new voices and sounds.
Oper Stuttgart
Traditionally one of the cities to first premier works of German composers, including Handel’s Rodelinda or the first German production of Verdi’s Falstaff, Stuttgart still enjoys this privilege today. The Oper Stuttgart continually hosts premiers of contemporary works which will delight those looking for new voices and sounds.
Peppered beef
Ingredients
Pepper, freshly ground 1 glass of capers 1 l of beef broth 1 lemon Flour Oil or lard
500g beef goulash 500g pork goulash 500g onions 1tsp salt 2 bay leaves 2 cloves Sugar
Ingredients
Cut the beef and pork into cubes, place in a pan, fry briefly in oil, turning frequently, and add onions. Then deglaze with beef broth, and season the dish with salt and a lot of ground pepper. Afterwards, let it stew for 90 minutes in a closed pot in simmering beef broth at max. 200° F to soften the meat. Thicken the sauce with mixed flour in between. There must always be some liquid left in the pot so that the meat does not burn; too much liquid will bring the meat to a boil. At the end, add grated lemon zest, lemon juice, capers, and add sugar to taste. Serve with boiled potatoes and pickles.
Wine Recommendation
Dry red wines such as Pinot Noir, Cabernet Sauvignon, Merlot, or Syrah go well with Pfefferpotthast. Generally, however, a Pils (beer) is combined with the dish quite a lot.
Staatsoper Hamburg
An opera house dating back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Staatsoper Hamburg
This is an opera house that dates back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Look out for…
Outside the opera hall is a statue of King Maximilian I Joseph, who actually despised the depiction of him as it showed him sitting down. The King refused to have the statue erected, a plan overturned by his son Ludwig a year later, after the King had died.
Where to eat
Culture & History
Schweinshaxe
Schwäbischer Zwiebelkuchen
Franzbrötchen
Peppered beef
Oper Leipzig
Grandly positioned on Augustusplatz at the location of a previous theatre that was destroyed during WWII, Oper Leipzig (Leipzig Opera), opened in 1960, was the only new opera house built under the GDR. Beyond the modern classical façade of the exterior are the features of socialist architecture in its interior structure. A guided tour provides insights into the history and beauty of this opera house, and attending a performance is a must-do for music lovers to this city so richly associated with the musical greats.
Where to try it
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Staatsoper Hamburg
An opera house dating back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Staatsoper Hamburg
This is an opera house that dates back to a referendum in 1678 when the people of Hamburg voted to have a public opera house built. The result was a venue that went through incarnations of purposes, torn down and rebuilt, damaged by war and shaped by modernity to become one of the leading modern opera houses in Germany.
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.
Oper Leipzig
Grandly positioned on Augustusplatz at the location of a previous theatre that was destroyed during WWII, Oper Leipzig (Leipzig Opera), opened in 1960, was the only new opera house built under the GDR. Beyond the modern classical façade of the exterior are the features of socialist architecture in its interior structure. A guided tour provides insights into the history and beauty of this opera house, and attending a performance is a must-do for music lovers to this city so richly associated with the musical greats.
Culture & History
Where to eat
Sauerbraten
Sauerbraten is a traditional roast that is often celebrated as Germany’s national dish. A classic Rhenish sauerbraten has a generous portion of meat (typically beef, veal or venison) that is marinated in vinegar and wine and braised until tender. It is served with a tangy gravy and a side of vegetables and dumplings such as knödel.