Chilaquiles
ANA LUCIA ESPINOZA GONZALEZ
Created on September 12, 2024
Proyecto de ingles
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Siguiente
Ana Lucia Espinoza Gonzalez 5-APGM
Recipe - Chilaquiles
~Chilaquiles~
-600 grams uf cooked green tomatoes-1/4 Piece of medium onion, cooked -2 cloves of garlic cooked-2 cooked serrano chiles-1 1/2 cups of water-5 sprigs of disinfected cilantro-1 1/2 Tablespoons of powdered chicken broth-1 Tablespoon of vegetable oil-Bag of tortilla chips (350g) -1 cooked and shredded chicken breast (500g)-1 Container of refrigerated nestle media crema (190g) -200 grams of crumbled fresh cheese
Ingredents and portions
Ingredents and portions
12 Thanks . . . . . . . . . . . . . . . . . . . . . . . . . . .
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09 Data . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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01 - 600 grams of cooked green tomatoes
Cooking
1~For the sauce , blend the tomatoes with the onion , garlic ,chilies , water ,cilantro and chicken broth . Heat the oil , pour what you blended and cook until it boils , stirring occasionally 2~Add the tortilla chips to the sauce and mix gently so thatthey absorb a title of the sauce 3~Serve the chilaquiles and cover with a title more sauce . Add the chicken , nestle media crema and chease
Informacion
Onion
Lemon
Eggs
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Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like!Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.