Food borne illnesses project

Bacillus Cereus

By:Kasey&Ben

Bacillus Cereus

PRESS START

What does it need to survive?

The temperature that Bacillus cereus needs to survive is between 86°F (30°C) and 104°F (40°C).

What food source contribute to this food borne illness?

HI-SCORE

Starchy foods- such as rice, pasta, potato flakes, meat & fishFood mixtures- pudding, soups, and casseroles

232323

Possible contaminats:

Rice

Pasta

Vegtables

Spices

Potatoes

milk

Water

dust

soil

eggs

meat

Illnesses associated with this pathogen?

+ INFO

Vomiting and diarrhea& Serious infections such as septicemia, meningitis, endoccardits, and osteomyelits.

incubation period for this illness?

+ INFO

• Emetic syndrome

the incubation period is 1–6 hours.

• Diarrheal illness

the incubation period is 6–24 hours.

vomiting, Diarrhea, Abdominal cramps, and Stomach pain

Symptoms

Duration of symptoms

-Vomiting: 1-6 hours-Diarrhea: 6-24 hours

Steps of prevention

-Store food properly: Keep cold food at or below 4°C (40°F) and hot food at temperatures above 135°F (135°F)-Reheat food thoroughly: Reheat food to at least 165°F (165°C) or until it's steaming hot.-Throw out food: Throw out any food that you think might contain bacteria. -Avoid storing protein with cooked rice: Avoid storing protein-containing foods with cooked rice because this can stimulate the growth of Bacillus cereus. -Cool rice quickly: Separate rice into smaller amounts so that it cools quickly.

+ INFO

How Does it look?

+ INFO

Production-Processing-Distribution-preparation

• Production

-Farm: Use good agricultural practices and maintain hygiene.-Livestock: Keep housing and feed areas clean and manage waste properly.

• Processing

-Sanitization: Regularly clean and sanitize equipment and surfaces.-Temperature: Cook food to at least 75°C (165°F), cool rapidly to 5°C (41°F) or below, and reheat to 74°C (165°F).-Prevent Cross-Contamination: Keep raw and cooked foods separate.

Distribution-Cold Chain: Maintain proper refrigeration and clean transport vehicles.-Packaging: Ensure packaging is intact and properly labeled.Preparation-Hygiene: Wash hands, use clean equipment, and sanitize surfaces.-Cooking: Cook to safe temperatures and reheat thoroughly.-Time-Temperature Control: Avoid leaving food at room temperature for too long.

game over

WRITE A TITLE

Animate your content and take it to the next level