Food borne illnesses project
Kasey
Created on September 11, 2024
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Transcript
Bacillus Cereus
By:Kasey&Ben
Bacillus Cereus
PRESS START
What does it need to survive?
The temperature that Bacillus cereus needs to survive is between 86°F (30°C) and 104°F (40°C).
What food source contribute to this food borne illness?
HI-SCORE
Starchy foods- such as rice, pasta, potato flakes, meat & fishFood mixtures- pudding, soups, and casseroles
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Possible contaminats:
Rice
Pasta
Vegtables
Spices
Potatoes
milk
Water
dust
soil
eggs
meat
Illnesses associated with this pathogen?
+ INFO
Vomiting and diarrhea& Serious infections such as septicemia, meningitis, endoccardits, and osteomyelits.
incubation period for this illness?
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- Emetic syndrome
- Diarrheal illness
vomiting, Diarrhea, Abdominal cramps, and Stomach pain
Symptoms
Duration of symptoms
-Vomiting: 1-6 hours-Diarrhea: 6-24 hours
Steps of prevention
-Store food properly: Keep cold food at or below 4°C (40°F) and hot food at temperatures above 135°F (135°F)-Reheat food thoroughly: Reheat food to at least 165°F (165°C) or until it's steaming hot.-Throw out food: Throw out any food that you think might contain bacteria. -Avoid storing protein with cooked rice: Avoid storing protein-containing foods with cooked rice because this can stimulate the growth of Bacillus cereus. -Cool rice quickly: Separate rice into smaller amounts so that it cools quickly.
+ INFO
How Does it look?
+ INFO
Production-Processing-Distribution-preparation
- Production
- Processing
Distribution-Cold Chain: Maintain proper refrigeration and clean transport vehicles.-Packaging: Ensure packaging is intact and properly labeled.Preparation-Hygiene: Wash hands, use clean equipment, and sanitize surfaces.-Cooking: Cook to safe temperatures and reheat thoroughly.-Time-Temperature Control: Avoid leaving food at room temperature for too long.
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