BEANS PRESENTATION

The Beans

start

Index

01 Introduction . . . . . . . . . . . . . . . . . . .

02 The Beans . . . . . . . . . . . . . . . . . . . . . . .

03 The receip . . . . . . . . . . . . . . . . . . . . . .

04The chocolate cake with red beans

05 Custard with coconut milk and Paimpol coco beans

01

Beans

Chocolate Cake

200gr

250 gr

8cl

10 gr

Dark chocolate

red beans in cans or soaked all night

of milk or plant-based milk.

baking powder

40gr

Sugar (optional)

Eggs

1) Melt the chocolate 2) Add the sugar, break the eggs in and put the baking powder in 3) Mix the beans into a purée and add it to the mixture 4) Stir well 5) Pour in a mold (approximately 18cm) 6) Bake at 180°C for 25-30 min

Custard

-teaspoon cornstarch -a pinch of saffron -a vanilla pod -50 cl of coconut milk -50g of sugar -4 eggs -Paimpol coco beans

Chickpea flour

Cook the paimpol coco beans for 30 min in unsalted water Drain and mix in a blender the Paimpol Coco beans Crush the dough in a sieve Boil the coco milk with the safran and next to it mix the egg yolk, the sugar and the Paimpol Coco beans blended Add the mix coco milk/safran until a cream is formed

Enjoy your meal!