Want to create interactive content? It’s easy in Genially!

Get started free

ANGLAIS

mandy.boudret

Created on September 9, 2024

Start designing with a free template

Discover more than 1500 professional designs like these:

Smart Presentation

Practical Presentation

Essential Presentation

Akihabara Presentation

Pastel Color Presentation

Visual Presentation

Relaxing Presentation

Transcript

Anglais N°1

PROGRAM OF THE YEAR:

Chapter:

Training=formationAGTL=tourisme in France VPT=tourisme
  1. Welcoming Foreign Tourists
  2. SERVICE PROVISION IN FRANCE
  3. Selling Foreign Product
  4. Guiding
SERVICE PROVISION IN FRANCE
  • ACOCOMMODATION=Hebergement
  • Transport
  • Catering=restauration
  • ACtivities
*exam in april

VOCABULAIRE DE TOURISME:

ABOARD=A BORD FOREIGN =ETRANGERSERVICE PROVIDER= PRESTATAIREAND SO ON =et plus encore INTERNSHIP =STAGE

A set of document: PREPA: 1HOUR

  • READ DOCS
  • PREPARE THE WRITING
  • THE ORAL

EVALUATION

EXAM: 20 MIN
  • WRITING:1
  • Conversation:1
  • Intership report (in march) oral 0,5
  • Group work activities:(in 10 point prepa / 10 point perf
  • participation 0,25
  • Review your paper fr: 5min max
  • anglais Production orale en continue oral task 3min
  • anglais production orale en interpretation= role play 10min
  • WRITING
  • DESTINATION
  • YOU PLAN
  • INTERSHIP AND SO ON

Anglais N°3

Applying for a job Welcoming your first visitor

people speak portuguese

  • Where they come from
  • What they want
  • How to direct them

people love play handball in the beach

this contry are very famous due to the tong havaianas

VOCABULAIRE DE TOURISME:

Get rid of= se débarasser de

prohibited=Forbidden

brazil

people love to put flower necklaces around their necks

Last but not least= Le dernier mais pas des moindres FRONTIere:Border

peaple love swiming with turtle

people love surfing

Honolulu

Anglais N°2

Chapter1:

holiday vacation

hotels

apply for=postuler

airport

museums

cv=resume

cover letter

welcoming foreign tourists

cinema movie theater

tourism office

cruise =Croisiere boat =ship

Anglais N°4

Shirley Clarck

5rue des sapins 31000 Toulouse France +336 123 478 SC@gmail.com Skills:

NO PICTURE NO AGE NO DATE OF BIRTH
TOURIST OFFICE CLERK (OR RECEPTIONIST)(OR....)

Work experience

Computer literacyDaily us of office pack

July 2024:Receptionistist at le floride restaurant,TOULOUSE 66 France Welcome clients, and serve clients.

Personal interest traveling:Spain,Italy(mainland and sicily),Greece... Sport basketball references available

EDUCATION

September 2024 to present: 1st year in Tourism Studies Institut Limayrac Toulouse France

June 2024: Technological Baccalaurreate with a major in marketing and English option Victor Hugo HIGH SCHOOL,Castre(81),France

Skills languages French c2 Native speaker

Anglais N°5

asia
middle east = far east
How to apply for a job:

VOCABULAIRE DE TOURISME:

Stage: Intern ship work placement Training periord

Applicant: candidat

Cv : Resume Cover letter e-mail

Target:CIBLE

Stagiaire: Intern Trainee

AIM at:VISER

REQUEST:DEMANDE

former:anciengoods:products wealth = poverty Faith= La foi

ADRESSER = Recipient

irakturkey lebanon jordan
japan china burma myanmar

EXPEDITEUR=DESTINATAIRE Je reste a votre disopsition si vous avez besoin de plus d'information= Should you need any futher information

Anglais N°6

Subject

CHAPTER 1:

Prof Situation

SHIRLEY

Clark

5 rue des sapins

31000 Toulouse

Welcoming visitors

France

Applying for a job: The cover letter

10 September 2024

Ted Duff

5 QUALITY STREET

XYZX66X Dublin

IRELAND

Dear Mr Duff (case1)

Dear Sir or Madam(case2)

Application for the position of receptionsit

I am Writing to inform you about....

Receipt of your letter dated

I ACKNOWLEDGE

Shirley

8 September 2024.

Clark

Bla...

1st-year student in Tourism

Encolse: CV

( J'accuse réception de...)

You will find enclosed my cv .

For any further information,please contact me -On +33 7701 78 At your disposal

Anglais N°7

E-Mail :

From: SH@gmail

To: td@ yahoo.fr

above :au-dessus deBE CARE FULL: SOYEZ PRUDENTS LAND MARK : SITE INCONTOURNABLE = MUST SEE= HIGHLIGHT COAL MINES : MINE A CHARBON

CC: Jd@ yahoo.fr

BCC:boss@yahoo.fr

Subject: Application for an internship

Dear Mr Duff, Hello Mr Duff Hello Ted

I am writing to inform you that...thank you for your reply

Previous message

Bla... You will find attached my CV Blad... Should you need any futher information, feel free to contact me on the above e-mail Adress

Thank you in advance for your reply.

Beforehand

Supplement

I am looking forward to your reply

Best Regards or Sincerly

Attached: CV

river banks
river
ROOF

Anglais N°8

walk through the house

Welcoming Tourists: Giving Direction

boat ship
statue
NEIGHBOURHOOD=QUARTIER
quay
PLACE =ENDROIT
A CROSS ROARD =TRAVERSER LA ROUTE
DEPARTURE
TRAFFIC LIGHT
fontain
ARRIVAL
turn left
turn right
SKYSCRAPER
walk straight ahead=marcher tout droit
ITINERARY = ROUTE
mountain
top
A PARKING LOT A CAR PARCK
walk past
walk up
bottom
walk along= longer
walk down

Rules:

Anglais N°9

Much money Many dogs

abritent

London is home to many landmarks

Site incontournable:

  • A hilghlight
  • A Must-see
  • A Land mark
Last but not least = Finally

Je suis un paragraphe prêt à accueillir votre créativité, vos histoires et vos anecdotes.

Dublin map

How do you reach the police station from "Temple Bar" If you're facing the river,walk straight to the quay. Turn left and walk along the river. Take the third street on your right, cross the river and walk past "four court",turn left and stop,the police sattion will be on your right;

Moreover= Futhermore

______,_____.

Periode
Comma

Anglais N°10

Connecting Phrases

Beside Near Next to Close to

fra/from Remote

Anglais N°11

Subject:

1er situation le stagiaire et perdu et donne des informations

Subject: Dublin: Tourist Office Welcome your first visitor Your boss realizes you're doing it all wrong

2eme situation Le stagiaire s'en fout et le client est tres pressé
Un stagiaire acceuille un client et le boss remarque que le stagiaire fait n'importe quoi !
Incoming agency = agence d'acceuil Camping site = Camping Event agency = Agence d'evenementiel Tourist office = agence de voyage Hotel = Hotel Airport = Aeroport Car rental agency = location de voiture Museum = Musée Castel = Chateau
Apply for : Candidater Traffic jam : Embouteillage Location= place Endroit Restaurant = Catering

Anglais N°12

Service provision in France
Some land mark in Occitanie

Steering Wheel

Capitole square The Chrismas market in Barares The soulage Museum (Rodez) Lourde -- Shrine O Carcassone Castel

Window

Underground (UK) Subway (US) Taxi = Cab Cable car = Tramway Bike : Velo Horse riding : Cheval

Bumper

Transportation Some means of transports Car Plane =Air craft Boat = Ship, Bark Train = Bus ( UK : Autocar) Shuttle = Navette

Front light

Door

roue=wheel

pneu= tyre

Anglais N°13

Rear-view mirror

Windshiel (US)

Dash board

Turning signal

Clutch

seat

Anglais N°14

The suitcase will go to the baggage hold. The back-pack is the Carry-on Luggage. You show your passport and you retrieve boarding pass

The security officer is supposed to ensure your carry-on luggage doesn't contain any flamable objects,weapons,liquids,or sharp items. Next you go to the bording gate and you can get intrested by shopping in the dutiffry zone .

Station Agent

At security

Suitcase

Security officer (Customs Officer)

Luggage

Check in

Anglais N°15

Leaflet: Prospectus
On board the aircraft:
Le controle de securité:

Flight attendant or air hotesse

Passager

1-tu montre ta carte d'embarquement a l'agent de securite 2- Depose ton bagage dans le bac 3- A ton tour de passer sous le portique 4- Tu as passer le controle comme un champion tu va pas tarder a monter dans l'avion

Overhead lockers bin

Armrest

Seat

You show your bording pass to the security officer Put the luggage in the box

1 2 3 4

Porthole

It's your turn to pass through the security gate You have pass the controle be like a champion now it's time to go on the plane OR You succeeded ! It's time to get on board the plane.

Bins
Box

Your tray must be in the upright position before take-off and landing, whereas You sould put your armrest down.

Anglais N°16

Leaflet: Prospectus
On board the aircraft:
In flight instructions

Vocabulaire: People = Make things happen= Folks=Guys Faire bouger les choses= Shake things up=Make things happen Rythme=Beat Decollage= Take-Off = Landing Calmer sa soif=quench your thirst Crier= Holler Rangée avec une sortie=Row with an exist (two in a row) Deplacer= reseat Ranger vos appareils electroniques= our electonic devices Bienvenue a bord = Welcome aboard Attachez vos ceintures= Fasten your seatbelt Shortly after take off

Your tray must be in the upright position before take-off and landing, whereas You sould put your armrest down.

Anglais N°17

Leaflet: Prospectus
On board the aircraft:
In flight instructions

Accomodation A few example Camping site Hotel Motel (Hotel next to a roard Air bandb Banb Bed ans breakfrest Cottage Geust house Mobil home Cravan

A four - star hotel is a luxury hotel

and so on = ect

Camper = van Tent Yurt Youth Hostel(Auberge de jeunesse ) INN ( Maison de vacance )

Anglais N°18

Leaflet: Prospectus
Catering
Vocabulary
Look for:

Restaurateur= RestaurateurChef=Chef Surgele=Frozen vénére= Revered=sacred=worshipped Fait maison= home made Rentabilité =Rentability Recette= Partir de 0= Start from scratch Banb Bed ans breakfrest Produit brut= Haut de gamme=Upscale Patrimoine=Heritage Un plat = dish ,A meal Un cuisinier=A cook Assiette = plate Chief = Boss= Leder

Chef=chef

Ban = prohibit=forbid=bannir Consider=envisager Stake = enjeux As well = too = aussi

Raw= Crue

Canned food = conserve Lawmaker= Fait les loi

Is at stake = en jeu Restaurant = owner Own = possess

bonus

Oh la la ! Most restaurant in France are mixing vresh ingredients with frozen food because fesh food is expensive . However the reputation of franch gastronomy is at stake . Therefore,lauwmakers are considerieng the ban of using the term " HOME MADE " FOR DISHES that are madde with frozen food. The main issue though would be that small and medium-size restaurant might not afford this situation as well as the upscale ones.

A Unesco world heritage site

Anglais N°18

Make a menu (dishes+price)
Catering
Example
Look for:

Activites: Go jet skiing Go on an excursion Go to a zoo Go to museum visit a city Go sightseeing Go hiking Go scuba diving Go snorkelling Go shopping les course do shopping= les vetements Go skiing

G.G ski resort

Make a menu (dishes+price) -Entree = starters -Main course 1st course -2nd Course Dessert = pudding TODAY'S SPECIAL (Plat du jour)

Services : Transporatation Accommodation Catering Activites Realise= Realize Coulor Color Cross skiing : Ski de fond Downhill skiing: ski alpin Ski lift : remontées mecanic

Pasterie viennoiserie

Gizzard = gesier Lettuce=letis Lobstre =hommard Mussel = moule pinapple= ananas Whip=cream Assaisonement =Dressing Bailey's= balais

Vinaigee vinegar

raisin grappe

Epinard spinach

What is the number phone of the station What is the best telesiege to see all the montain

chips= crisp

Tomato tomate Citrouille punpkin

How many activites i can do in the station Where is situate the station The access to the plateau de parde its free

A Unesco world heritage site

Anglais N°19

Make a menu (dishes+price)
Catering
Example
Look for:

Activites: Go jet skiing Go on an excursion Go to a zoo Go to museum visit a city Go sightseeing Go hiking Go scuba diving Go snorkelling Go shopping les course do shopping= les vetements Go skiing

Quality-price ratio rapport qualité prix

G.G ski resort

Services : Transporatation Accommodation Catering Activites Realise= Realize Coulor Color Cross skiing : Ski de fond Downhill skiing: ski alpin Ski lift : remontées mecanic

Pasterie viennoiserie

Gizzard = gesier Lettuce=letis Lobstre =hommard Mussel = moule pinapple= ananas Whip=cream Assaisonement =Dressing Bailey's= balais

Vinaigee vinegar

raisin grappe

Epinard spinach

What is the number phone of the station What is the best telesiege to see all the montain

chips= crisp

Tomato tomate Citrouille punpkin

How many activites i can do in the station Where is situate the station The access to the plateau de parde its free

A Unesco world heritage site