These small, flavourful sausages have a history dating back some 700 years. Traditonally grilled over a beechwood fire, they are best served with sauerkraut or in a bun smothered in mustard or horseradish.  

With a century-long beer, sausage and gingerbread tradition, it’s no exaggeration to say that Nuremberg’s gastronomic scene is as much a part of its history as the storied Old Town and Imperial Castle. But it’s not all about the past here. With nine Michelin restaurants and many more fine-dining restaurants, the city also boasts an innovative, modern food scene. Here’s a full guide of what to eat in Nuremberg… 

A taste of