Patacones

Patacones

Lorem Ipsum Dolor

What are they?

They are a traditional dish in Colombia, made from green plantains that are fried, flattened, and fried again. They are crispy, savory, and can be enjoyed in various ways. They are also known as Tostones.

Ingredients

- Green plantains: 2-3, depending on the size- Vegetable oil: for frying- Salt- Optional toppings: Garlic sauce, guacamole, hogao (Colombian tomato-onion sauce), shredded cheese, or meat.

How to make them?

When is it eaten?

Patacones are a versatile dish in Colombian cuisine. They can be served as a snack, appetizer, or side dish. They are often enjoyed at lunch or dinner and can accompany a variety of meals, especially meat dishes, seafood, or soups. Patacones are also popular during parties and gatherings..

Peel the Plantains: Start by cutting off the ends of the green plantains. Then peel off the skin. This can be a bit tough due to the firmness of green plantains.Cut the Plantains: Slice the peeled plantains into 1-2 inch thick pieces. First Frying: Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, add the plantain slices and fry them for about 3-4 minutes per side, or until they are golden but not fully cooked. Flattening: Place each fried plantain slice between two pieces of parchment paper or plastic wrap. Use a flat object like a plate or a wooden press to flatten the plantain slices to about ¼ inch thick.Second Frying: Heat the oil again and return the flattened plantains to the pan. Fry them a second time until they are crispy and golden brown.Season: While they are still hot, sprinkle salt over the patacones. You can also add your choice of toppings like garlic sauce, guacamole, or hogao..