Salads- Day 1

salads

GOAT IN THE GARDEN

Ingredients

Allergies

FRESH ARUGULA

SPINACH

BASIL

ROASTED WALNUTS

ASIAN PEAR

STRAWBERRIES

GOAT CHEESE

SMOKED BLUE CHEESE CRUMBLES

Served With: Extra virgin olive oil & strawberry balsamic vinegar

Optional: add chicken or salmon

COBB SALAD

Ingredients

Allergies

GRILLED ALL NATURAL CHICKEN

EGGS

AVOCADO

CHEDDAR CHEESE

KALAMATA OLIVES

BACON

GRAPE TOMATOES

SMOKED BLUE CHEESE CRUMBLES

GRILLED SALMON SALAD

Ingredients

Allergies

SPINACH & FIELD GREENS

CASHEWS

SUNDRIED TOMATOES

PERUVIAN SWEET PEPPERS

SESAME ENCRUSTED GOAT CHEESE

GRILLED SALMON

Served With: Sherry Vinaigrette

HOUSE SALAD

Ingredients

Allergies

MIXED GREENS

CUCUMBER

BEET & CARROT CURLS

TOMATOES

Topped with : Croutons Choice of dressing

Dressing Selections

SHERRY VINAIGRETTE

GINGER DRESSING

RANCH

STRAWBERRY BALSAMIC VINAIGRETTE

HONEY MUSTARD

BALSAMIC VINAIGRETTE

SMOKED BLUE CHEESE

Menu Presentation Highlights

• The first three salads are entree-sized
• Proteins can be added or substituted
• The final salad is our side salad - perfect meal starter

KNOWLEDGE CHECK

SALADS

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SALADS

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SALADS

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SALADS

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SALADS

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kNOWLEDGE CHECK COMPLETED

CONGRATULATIONS!

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