AE - L7 U11 L7-done
Crystal New
Created on August 2, 2024
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Transcript
Review
Task
Questioning
Vocabulary
Grammar
Past
ExpositorySequence
Reading
nutrients, availability, grains, preserve,section, spices, crops, shortages, rationing, brand, additives, sustainable, ancestors, butcher, inflammatory, meant, slaughter, methane, organic, legumesdelivered, gained, indulge, habits
Level 7 Unit 11 Lesson 7
Fun Food Facts
Get Thinking!
Has the food you like changed throughout your life?
Would you rather eat a piece of cake or a piece of bacon?
Idioms
Reading
Why do we need to grow food?
Prereading
Reading
can't even agree on what nutrients are the most important. Doctors are constantly inventing new fad diets and in this busy world, many people just want a quick and easy way to get the food they need.
nutrients
It’s something everyone needs every day, food. Different cultures have created typical dishes that vary widely across the world. Everyone has different likes and dislikes and nobody has the same diet. We get vitamins and minerals from food, but we
teacher tips
tropics ate more fruits, while those living on plains and in forest lands ate more meat. People that lived close to lakes and seas ate mostly fish.
The history of food is fascinating. In the early days, the human diet was determined by the availability of food. The first people were hunter/gatherers, and the food they ate was different based on their location. People who lived in the
Reading
availability
Reading
grains
About 11,500 years ago, people began using agriculture to produce grains, such as wheat, rice and corn. With these grains, people developed bread, pasta and tortillas. It was around this time that people began to raise cows, sheep and goats to produce dairy products and drink milk and create cheese.
People preserve vegetables and fruits to eat in the winter.
Reading
preserve
As the years passed, humans learned how to preserve food and store it to eat later. They also began to use food as an item to trade, barter or sell. They developed ways to move food into areas that needed it and also make a profit from food production.
Reading
vegetables, and cereals as a staple in their diet. The meals were controlled by the seasons, and people were only able to eat what the land could provide.
section
In the middle ages, society began to split into a high class and low class section, and the two groups ate very different food. The nobility dined on meat, which was expensive and belonged to the landowners. The poor began to use beans,
cloves. The taste of food became important and cooks started to experiment with spices and flavors they had never seen before. These exotic spices were expensive and in heavy demand.
In the 16th century, the Empires in Spain and Portugal opened up trade routes as they explored the world. This meant that food from Europe began to mix with the spices and ingredients found in places like India and China. People began eating food with cinnamon, pepper and .
Reading
spices
People began using spices to season the food.
People began growing grains and raising animals.
People began to grow food to trade or sell.
People began to preserve their extra food to eat in the winter.
People hunted and gathered the food that was available.
Sequencing
teacher tips
Conclusions
When people grew grains, do you think they stayed in the same place?
Where could the people who need to buy food live?
When people hunted, do you think they always stayed in the same place?
Matching
able to be found
keep in good condition to use later
cereals that people grow to eat
vitamins and minerals found in food
grains
nutrients
availability
preserve
teacher tips
Fill in the Blanks
crops
section
shortage
spices
I am afraid we are going to have a of wheat this year. We planted the in two sections this season. The section behind the house is doing well, but the behind the barn hasn't received any sun yet. I hope that these crops won't die because I want to earn enough money to buy some exotic and cook a curry for my mum.
teacher tips
able to be repeated witihout causing injury
things added to food to make it last longer
give a known name to an item
giving the same amount to every person
brand
sustainable
rationing
sustainable
brand
additives
brand
additives
rationing
brand
additives
rationing
Check
Tick the Box
teacher tips
Choose
- meant
- promised
- anger
- broken
- butcher
- baker
- candlestick maker
- dancer
verify
- ancestors
- inhabitants
- endangered
- origins
- inflamatory
- arguing
- butcher
- ancestor
correct
incorrect
teacher tips
XX
XX
- My used to live in Europe.
- The cut the cow into 45 different pieces.
- A sunburn is and makes your skin swollen and red.
- I am so sorry that happend. I never to hurt you.
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This optional item should be grouped with a BOLD Genially text (which you can change the appearance of) in which the number of correct answers will be displayed.
True or False
Legumes can be eaten in stew and soup.
False
False
False
False
True
True
True
True
Organic food is full of dangerous chemicals.
It is good to breathe methane gas.
When you slaughter an animal, you kill it.
teacher tips
meant
methane
delivered
organic
ancestors
habit
butcher
gained
#8E701D
indulge
Tic Tac Toe
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Grammar
I was sleeping from 8 until midnight.
When I arrived, he had already finished his lunch.
I have already eaten 12 pieces of bacon today.
I walked to school yesterday.
Past
teacher tips
told
looking
didn't
have
singing
were
began
made
happened
had
been
had
minding
jumped
walking
was
A few weeks ago, I along in the forest, my own business and for birds. Suddenly a group of bunnies out at me. I in this woods previously, but nothing like this ever before. The bunnies a circle around me and to sing. They for over an our. I was amazed. Whew! I never that story to anyone, because I think they would believe me.
Past
teacher tips
That's so early! I was sleeping!
What were you doing yesterday at 6 in the morning?
What were you doing?
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Practice
Questioning
or
or
I wonder
Maybe . . .
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What is the main idea of this passage?
Listening
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