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This presentation was edited, as part of the activities of the "Mediterranean Diet for Overall Health" (MedDiet4Health) Erasmus+ project (Project number: 2023-2-EL01-KA210-VET-000183592).

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Traditional & Modern farming practices

Mediterranean Diet for Overall Health (MedDiet4Health)

Agriculture, utilizing science and technology, represents human progress and modern farming is a prime example of this. However, traditional farming still persists as a smaller segment of agriculture. There are valid reasons why both methods continue to coexist effectively...Let's examine both types of farming separately in detail.

Summary

Traditional Farming

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is also called “small-scale farming”
  • Refers to agricultural practices followed from generation to generation.
  • These practices rely on old-age techniques and tools.
  • It involves cultivating crops & raising livestock.

involves growing different crops together in the same field. Furthermore, it helps in increased productivity and efficient space use.

1. Intercropping

includes collecting and storing rainwater. With the purpose to mitigate water scarcity and improve irrigation of agriculture.

combines crop cultivation with livestock rearing. In order to, optimize nutrient cycling and agricultural output

2. Integrated Crop Animal Farming

3. Water Harvesting

Traditional farming methods

involves sequentially planting different crops in the same area. This method helps in maintaining soil health and preventing pest buildup

4. Crop Rotation

involves cultivating many crop species in a single area. In order to, mimic natural ecosystems and promote biodiversity

involves temporary cultivation in one area until soil fertility declines. After that, moving to a new plot, allowing the land to regenerate

5. Shifting Cultivation

6. Poly Culture

Traditional farming methods

involves integrating trees with crops or livestock. Furthermore, to enhance sustainability, soil fertility, and ecosystem services

7. Agroforestry

uses natural materials to decompose and enrich soil. It also fosters nutrient cycling and fertility.

includes planting specific crops to cover and protect soil during off-seasons. It also prevents erosion and improves soil structure

8. Cover Cropping

9. Traditional Organic Composting

Traditional farming methods

https://agrilinks.org/post/traditional-farming-or-high-value-crops-integrated-approach-help-farmers-choose

Effects of Traditional Farming on the Environment

Traditional farming practices have both positive and negative effects on the environment.

Positive impacts

- Biodiversity: a variety of crops and mixed planting are used to support a diverse range of plant and animal species.- Local Adaptation: By employing local seeds and methods, traditional farming reduces monoculture and fosters resilient ecosystems. - Soil Health: Practices such as crop rotation and organic composting improve soil fertility and structure over time. - Water Management: water harvesting & efficient irrigation, promote sustainable water use. - Cultural Heritage: Traditional farming maintains indigenous knowledge and cultural practices connected to the land.

https://www.edengreen.com/blog-collection/environmental-impact-of-traditional-and-vertical-farming-2021-report
Negative Impacts of Traditional Farming

- Deforestation: Some traditional practices involve clearing forests, leading to habitat loss and reduced biodiversity.- Soil Erosion: Practices like shifting cultivation can cause soil erosion and degradation if not managed carefully. - Chemical Use: Although traditional farming uses fewer synthetic chemicals, it may still involve harmful substances such as certain pesticides or improper waste disposal. - Resource Depletion:Without modern techniques for nutrient replenishment, traditional farming can deplete soil nutrients over time. - Limited Productivity: Traditional methods often yield less than modern farming, increasing pressure on natural habitats to satisfy food needs.

-Always cite the author

Modern Farming

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also known as “industrial or conventional farming”

A highly mechanized and technology-oriented approach to farming that focuses on maximizing yield through large-scale monoculture, the use of genetically modified crops and the application of synthetic fertilizers and pesticides.

Although modern farming is highly efficient, achieving a balance between high productivity and environmental responsibility remains challenging. This situation drives the search for alternative practices that reduce negative environmental effects.

uses technology to optimize crop management and resource use for increased efficiency.

1. Precision Farming

combines aquaculture (fish farming) and hydroponics, where fish waste provides nutrients for plants.

utilises an air-mist environment without soil for growing plants. Moreover, this promotes efficient nutrient absorption.

2. Aeroponics

3. Aquaponics

Modern-Day Farming Methods

cultivates plants in nutrient-rich water solutions, without soil, to enhance growth.

4. Hydroponics

involves planting a single crop species over a large area to reduce biodiversity.

utilizes unmanned aerial vehicles for tasks like monitoring, mapping, and precision applications in agriculture.

5. Drones in Modern Farming

6. Monoculture

Modern-Day Farming Methods

deals with propagating plants in a controlled laboratory environment from small tissue samples.

7. Tissue Culture

involves employing various techniques to manage pests while minimizing environmental impact.

includes growing crops in stacked layers or vertical structures. It is often used in urban settings to save space.

8. Vertical Farming

9. Integrated Pest Management (IPM)

Modern-Day Farming Methods

https://www.mytechmag.com/how-modern-farming-technology-covers-agricultural-risk/

Effects of Modern Farming on the Environment

Modern farming methods significantly impact the environment.

Positive impacts

- Increased Productivity: Modern farming techniques have led to higher crop yields, helping to meet the rising global food demand. - Efficient Resource Use: Precision agriculture optimizes the application of water, fertilizers, and pesticides, reducing waste and enhancing resource efficiency. - Reduced Land Conversion: Higher yields on current farmland decrease the need to convert natural habitats into agricultural land. - Technological Innovation: Modern farming promotes advancements in agricultural technologies, fostering more sustainable practices.

https://www.agronomy.org/files/images/about-agronomy/another-round-cca-800x600.jpg
Negative Impacts of Modern Farming
  • Soil Degradation: intensive tilling and chemicals leads to soil erosion, compaction and reduced fertility.
  • Chemical Pollution: The excessive use of synthetic fertilizers and pesticides can contaminate soil and water bodies.
  • Biodiversity Loss: Monoculture and chemical use can lead to a decline in plant and animal diversity which disrupts ecosystems.
  • Water Pollution: Runoff from fields carries pesticides and fertilizers into waterways causing pollution and harming aquatic life.
  • Greenhouse Gas Emissions: Modern farming fuel use, synthetic fertilizer production and livestock methane contribute.
  • Loss of Agroecosystem Services: Intensive modern agriculture practices reduce the capacity of ecosystems to provide services like pollination and natural pest control.
-Always cite the author

To achieve a sustainable future, it's crucial to integrate the strengths of both approaches. By improving technology use and focusing on long-term ecological health, we can work towards a farming system that balances productivity with environmental stewardship. As we move forward, thoughtful consideration and innovation will be key to ensuring that our agricultural practices support both the planet and the growing global population.

Answer the following Quiz

Question 1

Question 2

Question 3

Question 4

Question 5

References
  • https://www.krmangalam.edu.in/difference-between-modern-farming-and-traditional-farming/
  • https://www.researchgate.net/profile/A-Lithourgidis/publication/224934832/figure/fig2/AS:667612346327060@1536182595880/Row-intercropping-where-two-plant-species-are-cultivated-in-separate-alternate-rows.jpg
  • https://attra.ncat.org/wp-content/uploads/2021/04/image1-1024x768.jpg
  • https://researchmatters.in/sites/researchmatters.in/files/styles/large_800w_scale/public/1024px-rainwater_harvesting_and_plastic_pond_2.jpg.png?itok=z02QIVxs
  • https://usfarmersandranchers.org/wp-content/uploads/2020/06/benefits-of-crop-rotation-hero.jpg
  • https://geography.name/wp-content/uploads/2016/02/Bolivia_slash__burn_lo_4386225275-640x425.webp
  • https://d32m1btok6bzqh.cloudfront.net/wp-content/uploads/2020/01/Agro2.jpg
  • https://www.canr.msu.edu/contentAsset/image/9a5b8d8a-4169-4152-b99d-8a2a5255989b/fileAsset/filter/Resize,Jpeg/resize_w/750/jpeg_q/80
  • https://humphreymalone.com/2024/01/19/uncategorized/advancing-agriculture-the-revolutionary-impact-of-precision-farming/
  • https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Hydroponic_onions%2C_NASA_--_17_June_2004.jpg/1280px-Hydroponic_onions%2C_NASA_--_17_June_2004.jpg
  • https://modernfarmer.com/wp-content/uploads/2018/07/aeroponics.jpghttps://www.britannica.com/technology/aquaponics
  • https://www.azolifesciences.com/article/How-are-Drones-Changing-the-Future-of-Agriculture.aspx
  • https://greentumble.com/wp-content/uploads/2016/07/monoculture-pros-cons.jpg
  • https://plantcelltechnology.com/blogs/blog/pct-blog-different-types-of-tissue-culture-processes
  • https://c2.staticflickr.com/2/1779/42225728250_16df0bbcac_z.jpg
  • https://www.nifa.usda.gov/grants/programs/integrated-pest-management-program-ipm

Modern farming techniques, such as GPS-guided machinery, drones and data analytics, enhance resource efficiency and boost productivity to meet global food needs. However, these methods also raise environmental concerns, including chemical runoff, soil degradation, and loss of biodiversity.

Traditional farming uses local knowledge and natural processes with minimal technology, focusing on sustainability and environmental harmony. While it supports soil fertility and biodiversity, it usually produces less than modern industrial methods and varies greatly across cultures.