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Transcript

CAKE CHOCOLAT

CROQUANT PRALINE

CREME CHOCOLAT PRALINE

  • 100g huile
  • 100g beurre
  • 200g sucre semoule
  • 5 pc œufs
  • 170g farine
  • 10g levure chimique
  • 30g pèpites chocolat
  • 30g poudre cacao

  • 50g praline
  • 35g feuilletine
  • 30g chocolat au lait
  • 20g huile

CHANTILLY PRALINE

Crème pâtissière

  • 750g lait
  • 150g sucre
  • 2 œufs
  • 90g poudre à crème
  • 150g beurre
  • 225g chocolat au lait
  • 75g praline

  • 200g crème
  • 50g praliné
  • 50g sucre

Chef: Soufiane Eddamiri

MOUSTARCHID

CAKE AMERICAIN