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Transcript

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Burger BuilderBonanza

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Welcome to "Burger Builder Bonanza"! You are the newest chef at the bustling Burger Bonanza Diner, a popular spot known for its mouth-watering gourmet burgers. Today is your first day, and the diner is packed with hungry customers eagerly waiting to eat!

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Your goal is to wow the customers by following the perfect burger recipe to prep the ingredients correctly, cook the burger precisely, and masterfully assemble it!

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As you embark on your cooking journey at the Burger Bonanza Restaurant, you’ll have the opportunity to earn badges for your hardwork across three exciting levels!Click on each badge to learn more!

Assembly Ace

Prep Star

Cooking Champion

Level 1

Level 2

Level 3

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Top Burger Chef Trophy

Complete all the levels and earn all three badges to achieve the Top Burger Chef Trophy! This trophy signifies that you have mastered the art of burger-making and are ready to serve the best burgers in town.Are you ready to earn your badges and become the Top Burger Chef? Let’s get started and make some delicious burgers!

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Prep Star

Level 01

Prep Star

Level 01

Mission 01

Explore the kitchen to reveal your missions below.

Mission 02

Mission 03

Where's the Beef?

Use the magnifying glass to pass this mission. Once you find your answer, click to see if you are right.

Mission 01

GO!

Which cut of beef is most commonly recommended for making ground beef for burgers due to its ideal fat content?

01 / 05

Chuck

Brisket

Sirloin

Drag the magnifying glass to discover the 4 options and then click to check your answer.

Ribeye

Short Rib

Brisket

T-bone

Tenderloin

02 / 05

Drag the magnifying glass to discover the 4 options and then click to check your answer.

Which cut of beef can be added to chuck to increase the beef flavor in ground beef for burgers?

80% lean,20% fat

90% lean,10% fat

95%, lean5% fat

70% lean,30% fat

03 / 05

Drag the magnifying glass to discover the 4 options and then click to check your answer.

What is the ideal fat-to-lean ratio for ground beef used in making juicy burgers?

Partially freezeto firm it up

Freeze it solid

Cook it slightly

Keep it at roomtemperature

04 / 05

Drag the magnifying glass to discover the 4 options and then click to check your answer.

How should you prepare the beef before grinding it for burgers?

You can control the fat content and texture

It's more economical

It's quicker

05 / 05

Drag the magnifying glass to discover the 4 options and then click to check your answer.

It requires less equipment

What is one advantage of grinding your own meat for burgers?

Prep Star

Level 01

Mission 01

Mission 02

Mission 03

GO!

Spice Quest

Mission 02

Answer the questions correctly to get to the top of Spice Mountain and complete the mission!

Question 01 / 06

Spice Quest

Mission 02

Question 02 / 06

Spice Quest

Mission 02

Question 03 / 06

Spice Quest

Mission 02

Question 04 / 06

Spice Quest

Mission 02

Question 05 / 06

Spice Quest

Mission 02

Question 05 / 06

Spice Quest

Mission 02

Prep Star

Level 01

Mission 01

Mission 02

Mission 03

PATTY PRO

Match the patty problem with the correct solutions. The answers will reveal the code to unlock the stove. Are you ready!?

Mission 03

GO!

Drag the burgers from the problem patty to the correct solution. When you think you have the code, select the lock icon on the right to input your answer.

Patty Pro

Really mix up the ground meat and make it homogenous. TIP! If you buy pre-formed patties, mix and re-form the patties.

d

SOLUTION

Do not overmix - you will overwork the proteins in the meat.

c

SOLUTION

Avoid thin burgers - make your patty about 3/4 to 1 inch thick; TIP! Use approx 5 ounces of meat per patty.

b

SOLUTION:

Form your patty concave, with a divet in the middle. TIP! A distinct rim is better than the thumprint method.

SOLUTION:

a

To account for shrinkage, do not make the patty the same size as your bun prior to cooking.

e

SOLUTION

Cracked patties and wormy texture

Falls apart when cooking

Closed, tough, and fibrous texture

Domed "softball" effect

Problem: Too small for the bun

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Mission 03

Mission 02

Mission 01

Prep Star

Prep Star

Level 01

Congratulations, you have passed Level 01 and earned the Prep Star badge!

Pan-frying

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CookingChampion

Level 02

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Recipe Ingredients

Ground Beef

Cheese

Lettuce

Tomato

Pickles

The recipe can be accessed at any time by clicking this icon.

Bun

Recipe Cooking Instructions

Add cooking oil to the pan.

Place the pattiy in the skillet and cook for 4-5 minutes on each side.

Add cheese to the patty during the last minute of cooking.

Tomato

Turn on the stove.

Toast the buns in the skillet.

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Pan-frying

Click on the first step to frying your burger...

Wrong

Try again!

Right!

Let's move on to the next question

Pan-frying

Click on the second step to frying your burger...

Wrong

Try again!

Right!

Let's move on to the next question

Pan-frying

Click on the third step to frying your burger...

Wrong

Try again!

Right!

Let's move on to the next question

Pan-frying

Click on the fourth step to frying your burger...

Wrong

Try again!

Right!

Let's move on to the next question

Pan-frying

Click on the final step to frying your burger...

Wrong

Try again!

Right!

Let's move on to the next question

Next

Congratulations, you have passed Level 02 and earned the Cooking Champion badge!

Cooking Champion

Cooking Champion

Level 02

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AceAssembly

Level 03

Next

Are you ready to earn the Assembly Ace badge?

Follow the recipe instructions to assemble the burger just right and the badge is yours!

Next

Recipe Ingredients

Ground Beef

Cheese

Lettuce

Tomato

Pickles

The recipe can be accessed at any time by clicking this icon.

Bun

Drag the ingredients from the cutting board to the plate on the counter. Make sure to follow the burger assembly instructions from the recipe.

After you have assembled the burger, and before the timer runs out, click on the bell to check if you assembled it correctly.

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3

Start Timer

Start the timer before you begin. You will have 40 seconds to assemble the burger. You have to be quick at the diner, the customers are hungry!

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Start

Let's Get Started!

00:40

Bottom Bun

Burger

Cheese

Lettuce

Tomato

Pickle

Top Bun

Click on the timer to start.

Start Timer

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DID YOU ASSEMBLE YOUR BURGER CORRECTLY AND IN TIME?

YES

NO

OR

Congratulations, you have passed Level 03 and earned the Assembly Ace badge!

Assembly Ace

AssemblyAce

Level 03

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You have now earned all 3 badges which means..

Assembly Ace

Next

Prep Star

Cooking Champion

Congratulations!

You have mastered preparing the perfect burger. You have earned the title of Top Burger Chef!

start over?

Next

The restaurant has been so busy that they ran out of ingredients! You are sent to the grocery store to buy the freshest and finest ingredients to make the burgers.

Recipe Ingredients

Ground Beef

Cheese

Lettuce

Tomato

Pickles

The recipe ingredients list can be accessed at any time by clicking this icon.

Next

Are you ready to earn the Cooking Champion badge?

Follow the recipe instructions to cook the burger just right and the badge is yours!

Uh oh! It looks like you need more practice!

Try again!

Wrong

Try again!

Cooking Activity Ideas

Interactive ElementsQuizzes: Add short quizzes after each cooking method to reinforce learning. For example, "What temperature should the grill be set to?" or "How long should you cook the patty on each side?"Hotspots and Pop-Ups: Use hotspots for tips and additional information. For example, a hotspot on the patty can give tips on forming the perfect patty.Animations and Videos: Use animations to show the cooking process or embed videos demonstrating each technique.

Pan-frying

Title Slide: "How to Pan-Fry the Perfect Burger".Equipment Slide: Show the skillet, oil, and spatula.Step-by-Step Slides:Slide 1: Heat the skillet over medium-high heat. (Interactive slider showing heat adjustment).Slide 2: Add a small amount of oil. (Video or animation of pouring oil).Slide 3: Place the patties in the skillet. (Clickable image or video).Slide 4: Cook for 4-5 minutes on each side. (Interactive timer).Slide 5: Add cheese in the last minute. (Hotspot with melting cheese animation).Slide 6: Toast the buns in the skillet. (Image or animation).

Burger Recipe

Ingredients:For the Patty:1 pound of ground beef (80% lean, 20% fat)1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1 tablespoon Worcestershire sauceFor the Toppings:4 slices of sharp cheddar cheese1 large red onion, sliced into rings1 large tomato, sliced4 leaves of butter lettuce4 slices of crispy bacon4 brioche burger buns1/4 cup of mayonnaise1/4 cup of ketchup1 tablespoon of Dijon mustard1 tablespoon of pickle relish

Cooking Instructions: Forming the Perfect Patty: In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until all ingredients are evenly distributed. Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking. Seasoning: Lightly season both sides of each patty with a pinch of salt and black pepper. Cooking the Patty: Grilling: Preheat the grill to medium-high heat. Place the patties on the grill and cook for 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese. Pan-frying: Heat a cast-iron skillet over medium-high heat. Add a small amount of oil to the skillet and cook the patties for 4-5 minutes on each side. Add the cheddar cheese in the last minute and cover the skillet to melt the cheese. Broiling: Preheat the broiler. Place the patties on a broiler pan and cook for 4-5 minutes on each side. Add the cheese in the last minute and broil until melted. (We could pick either Grilling, Pan-frying, or Broiling)Toasting the Buns: Lightly butter the cut sides of the brioche buns. Place them on the grill or in the skillet until golden brown and toasted.

Resources

Next

Let's gather the ingredients!

Click on each recipe ingredient to add it to the plate!

Once you have gathered all of the ingredients, click "NEXT".

One crispy lettuce leaf

One slice of tomato

One slice of cheese

Two pickles

One bottom bun

One top bun

One ground beef patty

One Bottom Bun

One top bun

Two Pickles

One slice of cheese

One crispy lettuce leaf

Eggs

Milk

Ketchup

Mustard

Wrong answer!

Wrong answer!

Wrong answer!

Wrong answer!

Wrong answer!

Oops! Mustard is not part of the recipe! Try again.

Wrong answer!

Wrong answer!

Oops! Ketchup is not part of the recipe! Try again.

Wrong answer!

Oops! Eggs are not part of the recipe! Try again.

Wrong answer!

Oops! Milk is not part of the recipe! Try again.

You have reached the last step to unlock the stove, go ahead and input your code to finish the mission!

UNLOCK THE STOVE

Wrong answer!

Wrong answer!

Wrong answer!

Wrong answer!

Wrong answer!

Wrong answer!

Assembly Ace

Level Three

Earn this badge by expertly assembling your burger according to the recipe.

Assembly Ace

Play Level Three

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Cooking Champion

Level Two

Play Level Two

Earn this badge by cooking your patty by following the recipe's pan-frying technique.

Cooking Champion

Prep Star Badge

Level One

Earn this badge by correctly preparing the ingredients for your burger.

Prep Star

Play Level One