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Illustrated Conceptual Map
Laura Eldrige
Created on May 29, 2024
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Transcript
Project
Regularly Review & Adjust
Conduct regular reviews of the project's progress, performance, and adherence to the established system. Identify any areas for improvement or optimization and make adjustments as needed to keep the project on track.
Progress Tracking & Reporting
Implement mechanisms for tracking progress and monitoring project performance against key milestones and deliverables. Establish reporting mechanisms to keep stakeholders informed of project status and any deviations from the plan.
Workflow Processes
How tasks will be completed, reviewed, and approved. Establish guidelines for communication, decision-making, & handling changes or issues that arise during the project.
Identify Roles and Responsibilities
Assign roles & responsibilities to each team member based on skills, expertise, and availability. Clearly define who is responsible for each task or deliverable and establish accountability.
Breakdown of tasks
Main concepts broken down into subtasks. Create timelines for completetion on each concept & subtask. Include relevent information and details to clarify the process or purpose of each task.
What are you trying to accomplish
Clearly define the project's scope, objectives, deliverables, and success criteria. Ensure that all team members understand the project's purpose and desired outcomes.
Interior Design and Layout
Recruit & hire skilled staff for various roles, including chefs, cooks, servers, bartenders, & managerial positions.
Staff Hiring and Training
Recruit & hire skilled staff for various roles, including chefs, cooks, servers, bartenders, & managerial positions.
Supplier Relationships
Menu that aligns with restaurant concept & target market. Sourcing ingredients, pricing, & menu design.
Sales Empowerment
Fuzion Restaurant
Menu Development
Target market preferences, sourcing ingredients, pricing, & menu design.
Legal & Regulatory Compliance
Licenses, permits, & registrations, Health permits, food handling certifications, liquor licenses, & business registrations.
Location
Foot traffic, visibility, demographics, & competition. Lease terms, zoning regulations, and renovation requirements.
10
Business Plan
Outline concept, target market, marketing strategy, financial projections, & operational plan.
Market Research
Target market, competition, & location viability. Potential customers & demand
Concept Development
The type of cuisine, audience, ambiance, & unique selling points