Want to create interactive content? It’s easy in Genially!

Reuse this genially

HESI Preparation: Ratios and Proportions

Lauren Kopp

Created on May 29, 2024

Start designing with a free template

Discover more than 1500 professional designs like these:

Farm escape room

Christmas Escape Room

Horror Escape Room

Desert Island Escape

Halloween escape

Adventure Breakout

Team Building Mission Escape Game

Transcript

ChaoticKitchen

HESI Preparation: Ratios & Proportions

start

After a long day, you arrive home and are surprised to find no one there. When you go to the kitchen, you find a note and decide to read it...

Look at the note on the fridge

Recipe

Honey, I'm out to dinner. I left a recipe in the fridge for you to make dinner. Follow all the steps. I love you!

Cut up veggies

cook seasoned meat + veggies

add sauce to mixture

cook pasta and serve

Before we start cooking: How do we SIMPLIFY ratios

A. Divide Numerator + Denominator by GCD

B. Convert ratio into a fraction

C. Find the GCD of the fraction

Continue

solution

How do you CONVERT a ratio

A. Write in chosen format

B. Decide how to write the ratios

C. Determine 2 quantities being compared

Continue

Solution

In this recipe there is 4 carrots, 3 stalks of celery, and 2 bell peppers. How many stalks of celery and bell peppers would I use if I used 7 carrots?

6 stalks of celery and 5 bell peppers

5.25 stalks of celery and 3.5 bell peppers

3 stalks of celery and 3 bell peppers

0.5 stalks of celery and 1.12 bell peppers

Normally this recipe uses 2 boxes of beef broth to cook all 9 diced vegetables. If I doubled the boxes of beef broth used, how many total vegetables would I need for the recipe?

18 total vegetables

9 that's enough vegetables

12 total vegetables

81 total vegetables

Create a proportion based on the given recipe information: for every 2 boxes of beef broth there's 4 carrots, 3 stalks of celery, and 2 bell peppers

3 beef broth : 4 carrots

2 beef broth: 3 carrots

2 beef broth : 2 bell peppers

2 beef broth: 4 carrots

Recipe

Cut up veggies

Cook seasoned meat + veggies

add sauce to mixture

cook pasta and serve

To feed 20 people I have to use 5lbs of ground beef. What is the smallest amount of people I can feed and the smallest amount of ground beef I can use?

5 lbs of ground beef for 20 people

1 lb of ground beef for 4 people

10lbs of ground beef for 40 people

1/2 lb of ground beef for 2 people

Upon looking at the gound beef packaging you realized something: it cost $19.27 at Sam's Club for 5lbs of beef and it cost $19.47 at Walmart for 4lbs of beef. Which deal was better?

Walmart

They're both the same

Sam's Club

Neither is a good deal

Recipe

Cut all veggies

Cook seasoned meat + veggies

add sauce to mixture

cook pasta and serve

True/False: 3 carrots to 2 bell peppers is the same as 12 carrots to 8 bell peppers

False

True

Doubling the recipe should double the amount of each ingredient.

False

True

Recipe

Cut all veggies

Cook seasoned meat + veggies

add sauce to mixture

Cook pasta and serve

Finally the spaghetti: A person weighs 166.8lbs, they are told that they are supposed to eat 10 grams of carbohydrates per kilogram of body weight a day. How many grams of carbohydrates would this person need to eat in a week?

5296.13g of carbohydrates in a week

11676.0g of carbohydrates in a week

700g of carbohydrates in a week

5250g of carbohydrates in a week

Say you want to scale up this recipe, it originally serves 4 people with 12 ounces of spaghetti being used. Now you want to scale the recipe up to 17 people. How many ounces of spaghetti would this require?

51 ounces of spaghetti

36 ounces of spaghetti

12 ounces of spaghetti

21 ounces of spaghetti

Recipe

Cut all veggies

Cook seasoned meat + veggies

add sauce to mixture

cook pasta and serve

Congrats!

Good Job! You did it!

starT over?

Wrong!

Go back and try again!

1 - B

2 - C

3 - A

1 - C

2 - B

3 - A