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Partes del fruto
Alo Neria
Created on May 28, 2024
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Transcript
Epicarpo
Es la capa más externa y, en frutos del tipo del melocotón, forma la piel del fruto,
Mesocarpo
Mesocarpo: es la capa media que suele presentar mayor grosor y, en este tipo de frutos, constituye la parte comestible.
Endocarpo
Endocarpo: es la capa más interna; en el caso comentado, es leñosa o coriácea y constituye la cubierta más interna.