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The circular economy in the seafood sector involves minimizing waste, maximizing resource efficiency, and promoting sustainability throughout the supply chain.
Regenerative seafood models focus on restoring and enhancing marine ecosystems while sustainably producing seafood. They prioritize the restoration of marine ecosystems by implementing practices that enhance habitat quality, promote biodiversity, and support ecosystem health. Additionally, they emphasize sustainable production practices, reduce resource depletion, and promote responsible aquaculture and fishing methods.

Sustainable seafood models, such as regenerative seafood systems and the circular economy, can help improve environmental and human health outcomes (Kelling et al., 2023).