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The private sector plays a significant role in influencing the sustainability of seafood systems in several ways.
Firstly, businesses have the power to drive changes in production practices by implementing sustainable fishing methods, reducing bycatch, and promoting responsible aquaculture practices.
Secondly, their control over the seafood supply chain enables them to promote transparency and traceability, combating illegal fishing practices and ensuring ethical sourcing.
Moreover, businesses can shape consumer preferences towards sustainable seafood choices through marketing efforts and initiatives like labeling and certifications, fostering greater environmental responsibility.