Unit 2 Basics of Baking Resource Links

unit 2: bASICS OF BAKING

study guides

want help with anything?

click here for study guide 2.1.6

Tips for Success in this course

Click here for technology help

click here for study guide 2.2.4

blank notes

recipe demos

2.1.4 - Pies, Candy & More

2.2.2 - Styles of Cake Decorating

topic 1 & 2

click here to watch pd. 6 recipe

2.1.1 - Cookies

2.1.5 - Frostings & Fillings

2.1.2 - Cakes

2.2.3 - Your Cake Decorating Kit

click here to watch pd. 8 recipe

2.2.1 - Cake Decorating Foundational Skills

2.1.3 - Pastry

Quiz review game

completed notes

2.1.4 - Pies, Candy & More

2.2.2 - Styles of Cake Decorating

click here to review on your own before the quiz 2.1.6

topic 1 &2

2.1.1 - Cookies

2.1.5 - Frostings & Fillings

2.1.2 - Cakes

2.2.3 - Your Cake Decorating Kit

click here to review on your own before the quiz 2.2.4

2.2.1 - Cake Decorating Foundational Skills

2.1.3 - Pastry

Tips for Being Successful in this Course

• Attend Guided Instruction as much as possible
• Attend Guided Instruction on Quiz and Test days. The reviews are extremely beneficial to doing well on those tests and quizzes
• Additionally, there is an opportunity to earn extra credit.
• Do not leave any questions blank. Making an honest attempt to answer a question on a quiz, test or project should earn you at least partial points.
• Always read the feedback from any assignments or assessments. I will give you important information to answering some of the questions and how to improve your grade if needed.
• Ask me questions! That's why I am here. Ask in class, after class, on chat, webmail, call me, or we can zoom. I will always be here to help you with an assignment, test, quiz or project.
• You can always improve your grade in this class! Just reach out to me and we will make a plan.

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