Restaurant Escape Room

ESCAPE ROOM

Restaurant Ingredient Rescue!

SCENARIO

A world renowned food critic has made their announcement to be at the high caliber michelin 4 star restaurant. It has been made abundantly clear that with a stellar review from this critic, not only will business be booming, but the highly coveted 5th michelin star which has eluded the restaurant can finally be attained! The main chef had already assigned others to do background research of the critic and get further intel on the like’s and dislikes of this specific food critic. Having just received this information with only a few days before the arrival of the critic, the chef has finally understood what he has to make, a Crème Mousseline! While he hastily prepares, the only part left is to retrieve and get the needed top rated ingredients from a guarded secret facility disguised as a museum that holds the ingredients. You will need to obtain Praline, Vanilla, and Chocolate as they will be the 3 flavors needed. He has put his faith and trust in you to retrieve the necessary ingredients needed to complete this recipe. The weight of this restaurant’s prestige is on your shoulders, get them swiftly and successfully and leave without being discovered!

Go through each Ingredient Themed Room and retrieve each! Every question correct answer will reveal an art related piece from that room!

Final room

Choolate

Vanilla

Be Prepared! Certain Questions Have a 3 second count down! You will have to restart the room if you aren't fast enough!

Praline Room

1/5

Vanilla

Question 1

Vanilla vines grow ___ ft tall, supported by a host tree or posts.

10-30

10-20

30-50

2/5

vanillA

Question 2

Too Slow! Click here to restart the room

Must be grown in a hot, moist, tropical climate, ___F.

65°-75°

85°-95°

75°-85°

3/5

Vanilla

Question 3

After _____, vanilla is the most expensive spice in the world.

Black Pepper

Saffron

Nutmeg

4/5

Vanilla

Question 4

Vanilla grows only ____ North or South of the Equator.

10-20°

5-10°

25-30°

5/5

Vanilla

Question 5

Only the ___ bee, found in Central America, can pollinate vanilla. In other parts of the world, humans duplicate the process using a wooden needle.

Sweat

Melipona

Honey

5/5

Vanilla

You have completed this room! Onwards!

CONTINUe

Vanilla

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Try Again!

Great job.. Now move into the next room to continue gathering!

Final room

wc

Chocolate

PRaline

Vanilla

1/5

Chocolate

Question 1

To make a pound of chocolate you need about ___ cocoa beans

200

400

2/5

Chocolate

Question 2

The worth of Chocolate industry is over £100 billion

False

True

3/5

Chocolate

Question 3

Too Slow! Click here to restart the room

The lifespan of the cocoa trees is 100 years each tree, per average.

True

False

4/5

CHOCOLATE

Question 4

___ is the top chocolate-consuming country

Belgium

Switzerland

5/5

Chocolate

Question 5

Too Slow! Click here to restart the room

The first chocolate bar was made in 1847

True

False

5/5

Chocolate

You have completed this room!

CONTINUE

Chocolate

Try Again!

You have gotten 2/3 flavors needed. Get this final one and then you can go to the last room!

Final room

Chocolate

Praline

Vanilla

1/5

Praline

Question 1

Which countries Praline Pronounciation? PRAY-LEEN

2/5

Praline

Question 2

Praline was named after Plessis-Praslin. What country was he from?

3/5

Praline

Question 3

Which countries Praline Pronounciation? PRAH-LEEN

4/5

Praline

Question 4

Praline was introduced to this United States city? HINT: One is a city flag of NOLA and another is a state flag of LA

5/5

Praline

Question 5

What state influenced the pronounciation of praline in the USA? HINT: These are state flags of NE and GA

5/5

Praline

You have completed this room!

CONTINUE

Praline

Try Again!

Final room

Final Room! For this, you must answer questions that are more culinary praline-focused questions to reveal more and more of the picture. Once completed, you can successfully make the exit!

CHOCOLATE

PRALINE

Vanilla

FINAL room

1/5

Question 1

Praline paste can be used to make a __ that is poured over cakes and pastries. The glaze can be made by mixing praline paste with sugar syrup or cream and then heating it until it thickens.

Glaze

Ganache

Filling

FINAL ROOM

2/5

Question 2

Praline paste can be mixed with ___ nuts or cookies to create a crunchy texture that is often used in desserts like ice cream, cakes, and chocolates.

Crunch

Mousse

Filling

FINAL ROOM

3/5

Question 3

Praline paste can be used to make ___ that are light, fluffy, and full of nutty flavor. Praline ___ can be served on their own or used as a filling for cakes and pastries.

Ganache

Filling

Mousse

FINAL ROOM

4/5

Question 4

Praline paste is often used as a ___ for cakes and pastries, such as croissants, danishes, and macarons. The paste can be mixed with cream, butter, or chocolate to create a creamy and decadent ___.

Mousse

Filling

Ganache

FINAL ROOM

5/5

Question 5

Praline paste can also be used to make __, a smooth and creamy chocolate filling. When combined with chocolate, cream, and butter, praline paste creates a rich and indulgent __ that can be used as a filling or topping for cakes, pastries, and chocolates.

Mousse

Ganache

Filling

FINAL ROOM

5/5

You have completed this room!

CONTINUe

Start Over?

Congratulations!

You have successfully gotten the needed ingredients and helped the chef get his 5th Michelin Star

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! TRY AGAIN!

INCORRECT! Try Again!

INCORRECT! TRY AGAIN!