Menu Erasmus 8 Maio 2024
Lígia Martins
Created on May 3, 2024
2024
Over 30 million people build interactive content in Genially.
Check out what others have designed:
SLYCE DECK
Personalized
LET’S GO TO LONDON!
Personalized
ENERGY KEY ACHIEVEMENTS
Personalized
HUMAN AND SOCIAL DEVELOPMENT KEY
Personalized
CULTURAL HERITAGE AND ART KEY ACHIEVEMENTS
Personalized
DOWNFALLL OF ARAB RULE IN AL-ANDALUS
Personalized
ABOUT THE EEA GRANTS AND NORWAY
Personalized
Transcript
8th May 2024
Menu
Entradas
Prato principal
Sobremesas
Allheira com mel e pistácioMorcela com maçã caramelizadaPataniscas de bacalhau com salada algarvia
Carne de porco à alentejana
Trio de pera em vinho tinto, pão de ló de Ovar e gelado de queijo de Azeitão
8 maio 2024
Menu
Starters
Main course
Dessert
Allheira ( garlic sausage) with honey and pistachiosMorcela (blood sausage) with caramelized appleSalt cod fish fritters with Algarve salad
Portuguese Braised Pork and Clams
Trio of pear in red wine, sponge cake from Ovar and Azeitão cheese ice cream
Menu
Entradas
Prato principal
Sobremesas
Allheira com mel e pistácioMorcela com maçã caramelizadaPataniscas de bacalhau com salada algarvia
Carne de porco à alentejana
Trio de pera em vinho tinto, pão de ló de Ovar e gelado de queijo de Azeitão
8 maio 2024
8th May 2024
Menu
Starters
Main course
Dessert
Allheira ( garlic sausage) with honey and pistachiosMorcela (blood sausage) with caramelized appleSalt cod fish fritters with Algarve salad
Portuguese Braised Pork and Clams
Trio of pear in red wine, sponge cake from Ovar and Azeitão cheese ice cream