Plated Desserts
Denise De Jesus
Created on April 29, 2024
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Transcript
QUIZ
start
TRIVIAL
Plated desserts
QUESTION 1
QUESTION 2
QUESTION 2/6 - geography
Explanation
Conversion Factor = New Yield / Old Yield
QUESTION 3/6 - HISTORY
Explanation
Functions of eggs in a recipe:LeaveningCreamingColorFlavorNutritional ValueRichnessFreshnessStructureEmulsification and thickening
QUESTION 4
QUESTION 4
Explanation
Chocolate! Because the function of chocolate in this recipe is to give structure.
QUESTION 5
QUESTION 5
Explanation
Maltodextrin converts fats into powder.
QUESTION 6/6
QUESTION 6/6
Explanation
Hydrocolloid: Any ingredient that can thicken or gel a liquid. Gelatin Agar Agar Pectin Xanthan gum Corn starch
End of the quiz!