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Food as Medicine 2025
UniLaSalle
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Transcript
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June 10 - July 09, 2025
Food as medicine
An experiential program combining nutrition expertise and culinary know-how
About the Program
Our Research Faculty
Practical Information
Modules
Apply / Contact us
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Diet & therapeutic care
Designing food for the dependant adult
Food sourcing
French cuisine adapted to chronic conditions
From flour to French bread and pastry
From milk to yoghurt cheese
Experiential learning
"Food as Medicine" is a transformative journey at the heart of UniLaSalle's research expertise. Imagine exploring the profound impact of cuisine on adults with chronic conditions and being part of something truly life-changing. This program combines culinary workshops, enlightening lectures, and inspiring field visits that will showcase the remarkable power of food to change lives. Don't miss out on this incredible opporttunity to foster growth and opportunity. UniLaSalle is located on a secure 10-acre campus just North of Beauvais, a charming town only 80 minutes by train from Paris.
martine.rey@unilasalle.fr
Incoming@unilasalle.fr
Who can apply?
- 2nd year and higher in related fields
- Food sciences, nutrittion, health sciences, dietetics, gastronomy
- Prerequisites: microbiology, biochemistry
Upload application forms here
Nominations by : Feb. 17, 2025 Applications by : Mar. 03, 2025
International RelationsUniLaSalle - Beauvais 19, rue Pierre Waguet - BP 3013 F- 60026 BEAUVAIS Cedex
Dates
June 10 2025 - July 09, 2025 June 10: arrival June 11: orientation & beginning of classes July 9: departure
Cost & fees
Partner Universities: 2400 € Non-partners : 4900 € Includes: program fees, double room & breakfast, some meals, transfer airport to campus.
Application
Juniors, seniors and master dergree students in related fields. Upload Application forms in the Apply/Contact us section
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Hassan Younes
Philippe Pouillart
Sofia Nestora
Béatrice Breil
Nancy Hallal
Manon Danober
Elodie Sarron
Who will be teaching ?