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Food as Medicine 2025
UniLaSalle
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Transcript
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About the Program
June 10 - July 09, 2025
Modules
Food as medicine
Our Research Faculty
An experiential program combining nutrition expertise and culinary know-how
Practical Information
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From milk to yoghurt cheese
Food sourcing
Designing food for the dependant adult
From flour to French bread and pastry
French cuisine adapted to chronic conditions
Diet & therapeutic care
Experiential learning
"Food as Medicine" is a transformative journey at the heart of UniLaSalle's research expertise. Imagine exploring the profound impact of cuisine on adults with chronic conditions and being part of something truly life-changing. This program combines culinary workshops, enlightening lectures, and inspiring field visits that will showcase the remarkable power of food to change lives. Don't miss out on this incredible opporttunity to foster growth and opportunity. UniLaSalle is located on a secure 10-acre campus just North of Beauvais, a charming town only 80 minutes by train from Paris.
Nominations by : Feb. 17, 2025 Applications by : Mar. 03, 2025
Who can apply?
- 2nd year and higher in related fields
- Food sciences, nutrittion, health sciences, dietetics, gastronomy
- Prerequisites: microbiology, biochemistry
martine.rey@unilasalle.fr
International RelationsUniLaSalle - Beauvais 19, rue Pierre Waguet - BP 3013 F- 60026 BEAUVAIS Cedex
Incoming@unilasalle.fr
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Partner Universities: 2400 € Non-partners : 4900 € Includes: program fees, double room & breakfast, some meals, transfer airport to campus.
Cost & fees
Juniors, seniors and master dergree students in related fields. Upload Application forms in the Apply/Contact us section
Application
June 10 2025 - July 09, 2025 June 10: arrival June 11: orientation & beginning of classes July 9: departure
Dates
Who will be teaching ?
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Béatrice Breil
Manon Danober
Nancy Hallal
Sofia Nestora
Hassan Younes
Philippe Pouillart
Elodie Sarron