Food as Medicine 2025

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About the Program

An experiential program combining nutrition expertise and culinary know-how

Food as medicine

June 11 - July 09, 2025

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"Interventions used with increasing frequency in the US and piloted to some extent in other countries include medically tailored meals, medically tailored groceries, and produce prescription programmes" In: National Library of Med

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From milk to yoghurt cheese

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From flower to French bread and pastry

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French cuisine adapted to chronic conditions

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Food sourcing

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Designing food for the dependant adult

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Diet & thearpeutic care

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An introductory lab on the standard fabrication methods of yogurt and soft cheeses (fresh curds without ripening). We will address the the art of cheese making and the historical and economic importance of fermented dairy products in France.

This lab work introduces basic techniques in baking French bread and viennoiseries.

Students will acquire the concepts of culinary innovation for health purposes.and incorportate the necessary core practical skills into their practice.

Course related field visits to food production sites

short description

Understanding the role of nutrition in healthy aging in order to develop intervention strategies and prevent malnutrition.

Be able to provide support and care programs for certain nutritional disease conditions. Prerequisite: health impact of nutrients a mechanistic model. Key words: dietetics, human food, nutrition education, prevention and human health education

"Food as Medicine" is a transformative journey at the heart of UniLaSalle's research expertise. Imagine exploring the profound impact of cuisine on adults with chronic conditions and being part of something truly life-changing. This program combines culinary workshops, enlightening lectures, and inspiring field visits that will showcase the remarkable power of food to change lives. Don't miss out on this incredible opporttunity to foster growth and opportunity. UniLaSalle is located on a secure 10-acre campus just North of Beauvais, a charming town only 80 minutes by train from Paris.

Experiential learning

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International RelationsUniLaSalle - Beauvais19, rue Pierre Waguet - BP 3013F- 60026 BEAUVAIS Cedex

Nominations by : Feb. 17, 2025Applications by : Mar. 03, 2025

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2025 Application Form_Food as Medicine 2025 Leaning Agreement_Food as Medicine

• 2nd year and higher in related fields
• Food sciences, nutrittion, health sciences, dietetics, gastronomy
• Prerequisites: microbiology, biochemistry

Who can apply?

Incoming@unilasalle.fr

martine.reu@unilasalle.fr

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Application

Partner Universities: 2400 €Non-partners : 4900 €Includes: program fees, room & breakfast, some meals, transfer airport to campus.

Cost & fees

June 11 2025 - July 09, 2025June 11: arrivalJune 12: orientation & beginning of classesJuly 9: departure

Dates

Who will be teaching ?

Elodie Sarron

Manon Danober

Nancy Hallal

Béatrice Breil

Sofia Nestora

Philippe Pouillart

Hassan Younes

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Associate Professor of Microbiology LinkedIn profile Elodie Sarron

Food and Health Engineer, specializing in nutrition, prevention and health education. LinkedIn profile Manon DANOBER

Associate Professor in Human nutrition and nutrition related chronic diseases LinkedIn profile Nancy HALLAL

Click on the links below to find out more: Philippe Pouillart, UniLaSalle Beauvais

Head of UniLaSalle culinary platform

Associate Professor of Biotechnology and Bioprocessing Linkedini Profile of Sofia NESTORA

Associate Professor of Nutrition and Health LinkedIn profile Hassan YOUNES