exploring malta

EXPLORING MALTA

The Educational Escape in the Mediterrean Gem

start

INDEX

What did I visit?

Typical food

About Malta

Considerations on the experience

School and Host family

About malta

History

Geography

Malta is a small archipelago located in the central Mediterranean Sea. It is characterized by low hills and terraced fields, with rocky coastline and sandy beaches. Its capital, Valletta, is situated on the eastern coast. The climate is mediterranean and Malta consists in three main islands: Malta, Gozo and Comino.

Malta, has a history dating back thousands of years. It has been inhabited since around 5200 BC, with evidence of Neolithic settlements. Throughout history, Malta has been ruled by various civilizations, including the Phoenicians, Romans, Arabs, Normans, and Knights of St. John.

+info

+info

Economy

Tourism

Malta, a small island nation located in the Mediterranean Sea, has a diverse and rapidly growing economy. Over the past few decades, Malta has transformed itself into a thriving hub for various industries, including tourism, manufacturing, financial services, and information technology.

Malta is a popular tourist destination known for its rich history, stunning landscapes, and vibrant culture. Located in the Mediterranean Sea, south of Sicily, Malta offers visitors a unique blend of ancient sites, beautiful beaches, and bustling cities.

+info

+info

WHat did i see?

During my study vacation in Malta, I consider myself lucky to have explored cities like Valletta, Mdina, and Comino. Valletta, with its stunning Baroque architecture and the awe-inspiring Grand Harbour, offered a glimpse into Malta's rich history as a strategic Mediterranean stronghold. Mdina, the ancient fortified city, enchanted me with its narrow streets and medieval charm, transporting me back in time. And then there's Comino, a tiny island known for its crystal-clear blue waters and hidden caves, where I experienced moments of pure tranquility amidst nature's beauty. Each city gifted me with unique memories and a deeper appreciation for the treasures of Malta.

Typical food

Pastizzi

Fenkata

Ftira

Kapunata

+info

+info

+info

+info

Timpana

Bragioli

Ħobż biż-żejt

Imqaret

+info

+info

+info

+info

School and host family

Host Family 1

Host Family 2

School

Paula's House

AM Language School, Sliema

Brigitte's House

During my stay with Brigitte's host family in Malta, I had a wonderful experience. Brigitte welcomed me into her home with warmth and hospitality, making me feel like part of the family from the very beginning. It was a diverse household as there were not only other students from various countries, including Italy, Spain, Chile, and Germany, but also Brigitte's two children. Living with such a multicultural group was an enriching experience as we shared our cultures, languages, and traditions, fostering mutual understanding and friendship. Brigitte was a fantastic host, always attentive to our needs and ensuring that we felt comfortable and at home throughout our stay. Her genuine care and the welcoming atmosphere of her home made my time in Malta truly memorable.

My experience staying with Paula's host family in Malta was unexpectedly delightful. Due to technical issues, I had to change accommodations and move from Brigitte's place to Paula's. However, this change turned out to be a blessing in disguise. Paula welcomed me into her home with open arms, and I immediately felt comfortable and at ease. Despite the initial adjustment, Paula made sure that I settled in smoothly and made me feel like part of the family right away. Along with me, there were two German students and an Austrian student staying with Paula's family. Paula's warmth, kindness, and genuine hospitality made my time in Malta incredibly memorable, and I am grateful for the opportunity to have been a part of her household.

During my time at AM Language Sliema in Malta, I had an incredibly positive experience. The school's organization of classes was exceptional, providing a conducive environment for effective learning. The teachers were not only knowledgeable and experienced but also highly approachable and supportive, making the learning process engaging and enjoyable. Their dedication to helping students succeed was evident in their teaching methods and willingness to provide assistance whenever needed. Overall, my time at AM Language Sliema was enriching, and I would highly recommend it to anyone looking to improve their language skills in a welcoming and professional setting.

considerations on the experience

As I reflect on my recent study holiday in Malta, I am filled with a profound sense of growth and accomplishment. One of the most significant aspects of my experience was the opportunity to enhance my linguistic skills in an immersive environment. Living and studying in Malta provided me with the perfect setting to expand my language proficiency, particularly in English. Throughout my time in Malta, I found myself constantly engaging with people from diverse backgrounds, both locals and fellow students from around the world. I discovered the beauty of communicating with individuals whose native languages differ from mine, realizing that language is a bridge that connects us all despite our cultural differences. In this environment, I embraced every opportunity to practice and improve my English language skills. Moreover, immersing myself fully in the culture of Malta allowed me to deepen my understanding of the language in its cultural context. I immersed myself in the rich history, traditions, and customs of the Maltese people, which not only enriched my language learning journey but also broadened my perspective on the world. Overall, my study holiday in Malta was not just about mastering a new language; it was a transformative experience that enabled me to grow personally and intellectually. Through my interactions with others, my dedication to practicing English, and my immersion in Maltese culture, I emerged with a newfound appreciation for the power of language to connect people and enrich lives. I return home with a wealth of memories and skills that will stay with me for a lifetime.

Musta

Musta, a quaint village nestled in the heart of Malta, is known for its historic charm and warm hospitality. Surrounded by lush countryside and dotted with traditional limestone buildings, Musta offers a tranquil escape from the hustle and bustle of modern life. The village is home to several architectural gems, including the iconic Mosta Dome, one of the largest unsupported domes in the world. Walking through the narrow streets, visitors can immerse themselves in the village's rich history and cultural heritage. It's also where my host family resided during my stay, adding a personal touch to my experience and fostering a deeper connection with the local community. With its serene ambiance and welcoming atmosphere, Musta provides a memorable backdrop for exploring Malta's timeless beauty.

Mdina

Mdina, often referred to as the "Silent City," is a fortified medieval town located in the heart of Malta. Enclosed within ancient walls, Mdina exudes an aura of timeless grandeur and mystery. Its narrow, winding streets are lined with historic buildings, elegant palaces, and charming churches, each bearing witness to centuries of history and culture. The elevated location of Mdina offers panoramic views of the surrounding countryside, adding to its enchanting appeal. Stepping through its imposing gates feels like stepping back in time, making Mdina a must-visit destination for history buffs and enthusiasts of architectural marvels alike.

Malta

Is characterized by low hills and terraced fields, with rocky coastline and sandy beaches. The capital, Valletta, is situated on the eastern coast.

Gozo

Is more rural and characterized by rolling hills, fertile valleys, and picturesque coastal cliffs. It is home to several historic sites and natural attractions, including the Ġgantija temples.

Comino

The smallest inhabited island, is largely uninhabited and known for its crystal-clear waters and the famous Blue Lagoon, a popular destination for swimming and snorkeling.

Sliema

Sliema, situated on the northeastern coast of Malta, is a bustling seaside town known for its lively atmosphere and stunning waterfront promenade. It served as the location of my school and the central meeting point during my stay. The town is characterized by its charming streets, lined with shops, cafes, and restaurants offering a diverse array of culinary delights. Sliema's rocky beaches and clear blue waters provide opportunities for leisurely strolls or relaxing sunbathing sessions. Additionally, the bustling ferry terminal offers convenient access to Valletta and other nearby attractions. With its vibrant energy and convenient amenities, Sliema served as both a hub for learning and a gateway to exploring the beauty of Malta.

Mellieha

Mellieħa, a picturesque town located in the northern part of Malta, boasts stunning sandy beaches, rocky coves, and panoramic views of the Mediterranean Sea. Famous for its golden shores, such as Mellieħa Bay and Golden Bay, the town attracts sun-seekers and water sports enthusiasts alike. Mellieħa is also home to historic landmarks, including the imposing Sanctuary of Our Lady of Mellieħa and the ancient Mellieħa Air Raid Shelter, offering a glimpse into the island's rich cultural heritage. With its charming streets, lively restaurants, and welcoming atmosphere, Mellieħa provides a perfect blend of relaxation and exploration for visitors to enjoy.

Fenkata is a traditional Maltese dish that holds a special place in Maltese culinary culture. It consists of rabbit meat prepared in various ways, often stewed or fried, and served with either spaghetti or potatoes.The meat is lean, tender, and flavorful, making it well-suited for various cooking methods (such as: stewing the rabbit in a rich tomato-based sauce with garlic, onions, herbs, and sometimes wine, or frying it with onions, garlic, and herbs until golden and crispy). Fenkata is typically served with either spaghetti (often coated in the same tomato sauce as the rabbit) or potatoes, either boiled, roasted, or fried. The pasta or potatoes provide a hearty base that complements the savory flavors of the rabbit. Ingredients like garlic, onions, tomatoes, and aromatic herbs such as thyme, rosemary, and bay leaves are commonly used to season and flavor fenkata. The resulting dish is rich, savory, and aromatic, with layers of complex flavors.

Kapunata is a traditional Maltese dish that's akin to a Mediterranean ratatouille, featuring a flavorful mix of vegetables cooked in olive oil and seasoned with herbs. Kapunata is seasoned with a variety of herbs and spices, such as fresh basil, parsley, oregano, and sometimes a hint of chili flakes for a bit of heat. Salt and pepper are added to taste, enhancing the natural flavors of the vegetables.It can be served hot, warm, or at room temperature, making it versatile for various occasions. It's commonly enjoyed as a side dish alongside grilled meats or fish, but it can also be served on its own as a vegetarian main course. Some recipes call for a splash of vinegar or lemon juice to brighten the flavors before serving. Like many traditional dishes, there are countless variations of kapunata, with each family or cook adding their own twist to the recipe. Some versions may include additional ingredients like olives, capers, or raisins for extra flavor and texture.

Ftira is a traditional Maltese bread that holds a significant place in Maltese cuisine. It's a circular, flatbread similar to pizza dough, but with a unique taste and texture. It is typically round and flat, with a slightly thicker crust compared to traditional pizza. It has a chewy texture, similar to sourdough bread, and a slightly crisp exterior when baked. Common toppings of Ftira include tomatoes, olives, capers, tuna, anchovies, onions, and a drizzle of olive oil. Sometimes, Maltese sausage (ġbejna) or other local ingredients are added for extra flavor. There are different variations of Ftira depending on the toppings used. One popular version is Ftira biz-Żejt, which translates to "bread with oil" and typically includes tomatoes, olives, capers, tuna, and olive oil. Another variation is Ftira tal-Maxxi, which includes a variety of fillings such as ham, cheese, eggs, and vegetables. As I said before, Ftira holds cultural significance in Malta and is considered a traditional staple of Maltese cuisine. It reflects the island's history and influences, including its Mediterranean roots and maritime heritage.

Timpana is a classic Maltese dish that's essentially a baked pasta pie, often served as a main course. It's hearty, flavorful, and perfect for gatherings or special occasions. The timpana is baked in the oven until the pastry is golden brown and the filling is set and cooked through. Serving: Timpana is typically served warm, either as a main course or as part of a buffet spread. It can be enjoyed on its own or accompanied by a simple salad or vegetable side dish. Slices of timpana are often rich and filling, making it a satisfying meal for gatherings or special occasions. Timpana is a beloved dish in Maltese cuisine, cherished for its comforting flavors and hearty appeal. It's a wonderful example of the island's culinary heritage and is sure to delight anyone who tries it.

St. Julian and Bay Street

St. Julian's, a vibrant coastal town on the northeastern coast of Malta, is renowned for its lively atmosphere and picturesque waterfront. At the heart of St. Julian's lies Bay Street, a bustling shopping and entertainment hub that attracts locals and tourists alike. Lined with an array of shops, boutiques, restaurants, and cafes, Bay Street offers something for everyone, whether you're looking for the latest fashion trends or a taste of authentic Maltese cuisine. In the evenings, the area comes alive with bustling nightlife, with bars and clubs catering to a diverse range of tastes and preferences. With its stunning sea views and dynamic energy, St. Julian's and Bay Street provide the perfect setting for a memorable day out or a lively night on the town.

Manufacturing: Malta has a strong manufacturing sector, particularly in pharmaceuticals, electronics, and textiles. The country has established itself as a leading producer of pharmaceuticals and medical devices, with several multinational companies operating manufacturing facilities on the island. Financial Services: Malta has emerged as a prominent financial services center in the Mediterranean region, offering a wide range of services including banking, insurance, investment funds, and fintech. The country's regulatory framework, strategic location, and skilled workforce have attracted numerous international financial institutions to establish a presence in Malta. Information Technology: Malta has also seen significant growth in the information technology sector, with a focus on digital innovation, e-commerce, and software development. The government has implemented initiatives to promote Malta as a digital hub, attracting tech startups and entrepreneurs from around the world. Other Industries: In addition to these key sectors, Malta's economy is supported by agriculture, shipping, real estate, and education. The country has a strong tradition of agriculture, producing a variety of crops including tomatoes, potatoes, and citrus fruits. Malta's strategic location in the Mediterranean also makes it an important hub for maritime services, including ship registration and maritime training.

Over the centuries, Malta has been ruled by various powers, including the Phoenicians, Romans, Arabs, Normans, and Knights of St. John. One of the most significant periods in Maltese history occurred in 1565 when the Knights successfully defended the island from a prolonged Ottoman siege, an event still celebrated today during the annual Victory Day festivities. In 1814, Malta became a British Crown Colony, ushering in a new era of development and modernization. The British legacy is still evident in Malta's architecture, legal system, and language, with English remaining one of the official languages alongside Maltese. Malta gained independence from Britain in 1964 and became a republic in 1974. Since then, it has evolved into a thriving Mediterranean nation known for its vibrant culture, warm hospitality, and stunning natural beauty.

Comino island

Comino, a small island nestled between Malta and Gozo, is renowned for its pristine beauty and tranquil atmosphere. With its crystal-clear turquoise waters, rugged coastline, and secluded sandy beaches, Comino offers a serene escape from the hustle and bustle of daily life. The island is also home to the famous Blue Lagoon, a breathtaking natural pool where visitors can swim, snorkel, and soak up the sun amidst stunning surroundings. Comino's untouched landscapes and peaceful ambiance make it a haven for nature lovers and travelers seeking relaxation and rejuvenation.

Bragioli, also spelled as "bragjoli" or "bragioli", is a classic Maltese dish consisting of thinly sliced beef rolled up with a flavorful stuffing, then simmered in a rich tomato-based sauce. Ingredients: Beef: Thin slices of beef, such as flank steak or round steak, are used as the base for bragioli. The beef slices are pounded thin to tenderize them and make them easier to roll. Stuffing: The filling for bragioli usually consists of a mixture of breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and sometimes chopped hard-boiled eggs and bacon or pancetta. This mixture is spread onto the beef slices before rolling them up. Sauce: Bragioli are cooked in a tomato-based sauce, often made with tomatoes, onions, garlic, and herbs like basil and oregano. The sauce is simmered until it thickens and the flavors meld together.

Malta is a popular tourist destination known for its historical sites, picturesque harbors, and clear blue waters. Visitors can explore ancient temples, medieval towns, and Baroque architecture, as well as enjoy outdoor activities like swimming, snorkeling, and diving. The islands also offer vibrant nightlife, cultural festivals, and delicious cuisine.

Malta offers a wide range of accommodation options to suit every budget and preference, from luxury resorts and boutique hotels to budget-friendly guesthouses and self-catering apartments. The Maltese are known for their warm hospitality and friendly demeanor, making visitors feel welcome and at home during their stay.

Imqaret are traditional Maltese pastries made from a sweet pastry dough filled with a mixture of dates, orange zest, and sometimes spices like cinnamon or anise. Imqaret are typically served warm, either as a snack or dessert. They can be enjoyed on their own or dusted with powdered sugar for extra sweetness. Imqaret are often served during festive occasions and celebrations in Malta, and they're a beloved treat enjoyed by locals and visitors alike. Their sweet, sticky filling and crispy pastry shell make them a delightful indulgence for anyone with a sweet tooth.

Valletta

Valletta, the capital city of Malta, is a UNESCO World Heritage Site renowned for its rich history, stunning architecture, and cultural significance. Perched on a peninsula overlooking the Mediterranean Sea, Valletta is a treasure trove of Baroque buildings, churches, and monuments, each telling a story of the island's past. The city's fortified walls, built by the Knights of St. John in the 16th century, add to its majestic allure. Exploring Valletta's narrow streets reveals hidden squares, charming cafes, and bustling markets, all contributing to its vibrant atmosphere. From the magnificent St. John's Co-Cathedral to the grandeur of the Grand Master's Palace, Valletta is a captivating destination that captivates visitors with its timeless beauty and rich cultural heritage.

Ħobż biż-żejt is a traditional Maltese dish that translates to "bread with oil" in English. It's a simple yet flavorful sandwich that's popular in Malta, especially for breakfast or as a snack. The Maltese bread is sliced horizontally to create two large slices. The slices are drizzled with olive oil and then topped with the sliced tomatoes (either fresh, roasted, or sun-dried). Capers are sprinkled over the tomatoes, and black pepper is added to taste. The sandwich is assembled by placing the second bread slice on top, creating a hearty and flavorful stack. Serving: Ħobż biż-żejt is typically served as an open-faced sandwich, with the ingredients piled high on top of the bread slices. It's enjoyed for breakfast, as a light lunch, or as a snack throughout the day. The combination of crusty bread, ripe tomatoes, briny capers, and rich olive oil makes it a delicious and satisfying treat that's beloved by locals and visitors alike in Malta.

Pastizzi are iconic Maltese pastries that are beloved by locals and visitors alike. They consist of flaky, buttery pastry dough filled with either ricotta cheese (pastizzi tal-irkotta) or a mixture of mashed peas (pastizzi tal-piżelli).

They are typically served warm and can be found in bakeries, pastizzerias (shops specializing in pastizzi), and even some cafes and restaurants throughout Malta. They're a popular grab-and-go snack, often enjoyed with a cup of tea or coffee. Whether you prefer the creamy richness of ricotta or the earthy sweetness of peas, pastizzi are a must-try when visiting Malta!