Want to create interactive content? It’s easy in Genially!
OLD CONCLUSION V_EN
Agence MIEUX
Created on April 19, 2024
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Modern Presentation
View
Terrazzo Presentation
View
Colorful Presentation
View
Modular Structure Presentation
View
Chromatic Presentation
View
City Presentation
View
News Presentation
Transcript
Congratulations! You have now reached the end of this e-learning course
Click here to finish
Our roadmap in a few words
The desire to go further to make our businesses more resilient.
A long-term strategy that involves all our businesses.
Concrete actions to meet ambitious objectives.
INTRODUCTION
PREVIOUS
NEXT
Thank you for taking this e-learning course!
You are now familiar with the Groupe Roullier's CSR strategy and how it is put into action by our businesses. Want to go further?
Eco-friendly habits to adopt
Useful resources
Summary sheet
Do you have any questions, comments or ideas to contribute to the Group's strategy? Please feel free to contact our CSR department.
List of CSR officers
INTRODUCTION
PREVIOUS
NEXT
A few recommendations
Going further
conference
documentary
There is a wealth of documentation on sustainable development challenges. Specialized media and newsletters can keep you abreast of CSR news and inspiring sustainable development initiatives. For example:
Why act now ?
Our planet
What is net-zero ?
Can we create the "perfect" farm ?
Kiss the ground
How regenerative farming can help heal the planet and human health
Before the flood
podcast
Podcast series on agriculture, food and environment, science and research.
Eco-friendly habits: at the office and at home
What are eco-friendly habits?
I make sure I turn off the lights when I leave a room.
I unplug chargers I'm not using.
They are simple, everyday actions (at work and at home) that help reduce the environmental impact of our lifestyles. Changing our lifestyle habits for greater environmental and social good means taking part in sustainable development on an individual scale.
I reduce how many emails I send and use document sharing.
I only print when necessary and print on both sides of the paper.
I use washable and reusable utensils (cups, cutlery, etc.)
I set the heating to 19°C and the air conditioning to 26°C.
Food Industry
TIMAC AGRO
Philippe Bodin philippe.bodin@patisseriesgourmandes.com
Angélique Lorre angelique.lorre@timacagro.com
AGRIPLAS-SNSP
PHOSPHEA
Sabrina Molacsabrina.molac@roullier.com
Adama Sangaréadama.sangare@phosphea.com
Vincent Vetier vincent.vetier@roullier.com
Lucas Lancienlucas.lancien@phosphea.com
WEISS
MAGNESIUM
Juliette Lecomtejuliette.lecomte@roullier.com
Frédéric Autretfrederic.autret@weiss-france.fr
