Tech project
Alexander Gallegos
Created on April 17, 2024
More creations to inspire you
Transcript
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flan
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Mexican Food
Alexander Gallegost
elote
carne asada
churro
pan dulce
quesdilla
Nachos
chorizo
menudo
enchiladas
burritos
horchata
Tacos
tres leches
jarritos
Tamales
Birra tacos
Strawberry aqua fresca
+ info
Goal 2
Home
elote
elote
Elote is Mexican food.it's a grilled corn on a cob.It came from the street's of mexico elote are the top 10 mexican snacks with lemon and hotsauce.
(yarvin)
yarvin, Brian. “Elotes,” Pixels.com, 22 Apr. 2021, pixels.com/featured/elote-grilled-corn-cob-typical-mexican-street-food-red-hook-ballfields-brooklyn-usa-brian-yarvin.html.
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Goal 3
Goal 1
Martine, Jennifer. “Carne Asada,” Pixels.com, pixels.com/featured/carne-asada-and-peppers-jennifer-martine.html?product=poster.
Carna asada
Carna asada came from expensive ranches and came from northern mexico.
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Goal 4
Goal 2
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Peres, Gustavo. “Churro,” Pexels.com, www.pexels.com/photo/churro-with-chocolate-and-caramelized-milk-9501468/.
In neighboring Spain, shepherds would fry strips of dough and coat them in sugar to give them an easily portable snack during their long journeys in the mountains. Over time, the shepherds came to call the delicious sweet pastry “churro” since the shape reminded them of the horns from the Navajo-Churro breed of sheep.
Churros
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Pan dulce
Goal 5
Goal 3
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Hernandez, Ramon. “Pan Dulce,” Pexels.com, www.pexels.com/photo/pile-of-sweet-pastry-17399997/.
The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French influences in the 19th century. Pan dulce comes in different shapes, colors and sizes as pictured above.
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Goal 6
Goal 4
pfeiffer, Geraud. “Quesdilla,” Pexels.com, www.pexels.com/photo/delicious-tortilla-with-vegetables-on-blue-plate-6605198/.
The exact origin of the quesadilla is unknown, but it is believed to have originated in the northern regions of Mexico, particularly in the state of Sonora
quesdilla
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Goal 7
Goal 5
Boltneva, Valeria. “Nachos,” Pexels.com, www.pexels.com/photo/tray-of-chips-with-cream-1200354.
Nachos were created in 1943 for america and who made it was ignancio Anaya Garcia
Nachos
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Goal 8
Goal 6
Krajan, Eduardo. “Chorizo,” Pexels.com, www.pexels.com/photo/close-up-photo-of-a-sausage-on-a-wooden-surface-15476366/.
The origins of chorizo date back to the Spanish conquest of the Aztec empire. By then 1519-1525, chorizo was already a very popular dish in Spain. As soon as they could, Hernan Cortes and his soldiers began raising pigs in order to produce chorizo in Mexico.May 13, 2020
Chorizo
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Goal 9
Goal 7
Antonio, Luiz. “Menudo,” Pexels.com, www.pexels.com/photo/mexican-menudo-soup-in-white-bowl-15780649/.
Some people believe its popularity began in the 1930s as a celebratory dish for Christmas, New Year, or other holidays. The two most popular types of menudo include menudo rojo from northern Mexico and Guadalajara, and white menudo, from Sinaloa and central Mexico.
Menudo
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Goal 10
Goal 8
Castillo, Loren. “Enchiadas,” Pexels.com, www.pexels.com/photo/enchiladas-with-sauce-served-on-kale-9213936/.
enchiladas
Enchiladas originated in Mexico? where the practice of rolling tortillas around other food dates back at least to Aztec times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.
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Goal 11
Goal 9
Aneja, Nishant. “Burritos,” Pexels.com, www.pexels.com/photo/close-up-photo-of-burrito-2955819/.
burritos
A very persistent theory alleges that the inventor of the burrito was a man named Juan Méndez, who sold tacos in the city of Ciudad Juárez during the Mexican Revolution, between 1910-1920. According to that story, Méndez rode around on a donkey, and wrapped the food in large flour tortillas to keep it warm.
1Historians believe that it originally came from North Africa and was brought to Southern Spain with the Moors1
May, Charlotte. “Horchata,” Pexels.com, 3 Nov. 2020, www.pexels.com/photo/milky-cocktails-served-with-sticks-of-cinnamon-and-anise-5946640/. Accessed 3 Nov. 2020.
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Goal 12
Goal 10
Historians believe that it originally came from North Africa and was brought to Southern Spain with the Moors, where it became a popular beverage. The region of Valencia is the center of horchata in Spain. What it tastes like: It has a very creamy and smooth texture similar to milk
Horchata
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Goal 13
Goal 11
<img src="https://media.istockphoto.com/id/1226335698/photo/tamales-mexicanos-mexican-tamale-spicy-food-in-mexico.jpg?s=1024x1024&w=is&k=20&c=33-WSWB3yrt_bdLWXWGwYSDPbP7snLl3ips6APHfZkQ=" alt="tamales mexicanos, mexican tamale, spicy food in mexico Tamale - Food Stock Photo"/>Ramirez, Marcos. “Tamales Mexicanos,” IStockphoto.com, 28 May 2020, www.istockphoto.com/photo/tamales-mexicanos-mexican-tamale-spicy-food-in-mexico-gm1226335698-361287850?utm_campaign=srp_photos_limitedresults&utm_content=https%3A%2F%2Fwww.pexels.com%2Fsearch%2FTamales%2F&utm_medium=affiliate&utm_source=pexels&utm_term=Tamales. Accessed 13 May 2024.
Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the inginguales cultures.In mexico.
Tamales
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Goal 14
Goal 12
Tacos
“Tacos.” Pexels.com, 8 May 2021, www.pexels.com/photo/person-holding-red-round-plate-with-food-8448079/. Accessed 13 May 2024.
It originated from Mexican silver miners in the 18 th century? Gunpowder was wrapped in a paper like a “taquito” and inserted into rocks before detonation. By this time, tacos were known as the food of the working class, which included miners?
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Goal 15
Goal 13
Tres leches
Smirnoff, debbi. “Tres Leches,” Istockphoto.com, 15 Apr. 2015, www.istockphoto.com/photo/slice-of-tres-leche-cake-gm470021502-62750626?utm_campaign=srp_photos_10&utm_content=https%3A%2F%2Fwww.pexels.com%2Fsearch%2Ftres%2520leches%2F&utm_medium=affiliate&utm_source=pexels&utm_term=tres+leches. Accessed 13 May 2024.
tres leches is a simply tres leches, is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. The cake is popular throughout Latin America. Tres leches is a very light cake, with many air bubbles.
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Goal 16
Goal 14
bark, rodrigo. “Flan,” Istockphoto.com, 17 June 2016, www.istockphoto.com/photo/slice-of-milk-pudding-gm533893588-94604109?utm_campaign=srp_photos_limitedresults&utm_content=https%3A%2F%2Fwww.pexels.com%2Fsearch%2Fflan%2F&utm_medium=affiliate&utm_source=pexels&utm_term=flan. Accessed 13 May 2024.
Flan is a baked custard dessert with a layer of caramel on top. To make flan, you first caramelize sugar, pour it into a round mold or individual baking cups, and then top it with custard made from eggs, milk or other dairy, sugar and flavorings.
Flan
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Goal 17
Goal 15
Mclean, Eric. “Jarritos,” Pexels.com, 22 Aug. 2021, www.pexels.com/photo/a-glass-bottle-on-the-table-9661245/. Accessed 13 May 2024.
Jarritos was founded in 1950 by Don Francisco "El Güero" Hill. Jarritos is made in fruit flavors, with cane sugar and is less carbonated than popular soft drinks. It is made in Mexico. Many Jarritos varieties are naturally flavored.
Jarritos
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Goal 16
“Birra.” Pexels.com, 28 Mar. 2021, www.pexels.com/photo/steak-tacos-7613568/. Accessed 13 May 2024.
Birria has deep roots in Mexican culinary history, with its origins tracing back to the 19th century in the town of Cocula, Jalisco. Initially, it was made with goat meat, slow-cooked in a pit, and seasoned with a rich blend of chilies and spices.
+ info
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Goal 16
Straw berry aqua fresca
Strawberry Agua Fresca, also known as agua de fresa, is a refreshing Mexican drink made with strawberries, water, and a hint sugar. It's naturally sweet, hydrating, and packed with vitamins and antioxidants from the strawberries
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