World of Food

World of Food

Trabalho elaborado por: Beatriz Moreira nº2 ; Beatriz Amaro nº3 ; Leonor André nº12 ; Maria Pina nº14 ; Sara Pombal nº21

Asia-Japan

Sushi

Sushi is a Japanese dish that originates from an old technique of preserving fish meat in vinegared rice. Sushi is about 200 years old and initially, it was sold as street food, in a kind of fast food.

Asia-Japan

Sushi

Ingredients:

• 100g of sushi rice;
• 1 sheet of nori seaweed;
• 2 teaspoons of sushi vinegar;
• Soy sauce;
• Wasabi;
• Sushi ginger;
• Roasted white sesame seeds (optional).

Asia-Japan

Sushi

Recommended fillings:

• Tuna;
• Salmon;
• Avocado;
• Cucumber;
• Crab sticks;
• Canned tuna mixed with mayo;
• Prawns.

Asia-Japan

Miso Soup

Miso soup is a Japanese dish. It is normally prepared with soy, hondashi, tofu, chives. Miso soup is served before the main course and should be consumed hot.

Asia-Japan

Miso Soup

Ingredients:

• 4 cups of water;
• 2 teaspoons of dashi granules;
• 3 tablespoons of miso paste;
• 1 (8 ounce) package of silken tofu, diced;
• 2 green onions, sliced diagonally into 1/2 inch pieces.

World of Food

Europe-Portugal

Pastel de nata

Pastel de nata is a popular Portuguese sweet. It was created by monks at the Jerónimos Monastery in 1837. This sweet is at the top of the ranking of the "pastry" section of TasteAtlas.

Europe-Portugal

Pastel de nata

Ingredients:

• milk;
• lemon;
• cinnamon;
• sugar;
• eggs;
• puff pastry.

Europe-Portugal

Portuguese Stew

Portuguese Stew is a traditional food in Portugal. This one began to gain fame in the 16th century. There are many ways to prepare it and the combination of ingredients varies from region to region, but still a dish that can be found all over Portugal.

Europe-Portugal

Portuguese Stew

Ingredients:

• Beef;
• Pork;
• Chicken;
• Sausage;
• Farinheira;
• Black pudding;
• Blood Chorizo;
• Bacon;

• Sausage;
• White Beans;
• Potato;
• Carrot;
• Savoy cabbage;
• Turnip;
• Garlic.

World of Food

America-Mexico

Tacos

Taco is an original food from Mexico but very popular in USA. It is made with thin fried corn dough called a tortilla, which is shaped into the shape of a shell. The taco was invented by Monteczuma, the fifth Aztec emperor.

America-Mexico

Tacos

Ingredients:

• Purple onion;
• Tomato;

• Juliana lettuce;
• Olive oil;
• Minced meat;
• Sweet bell pepper;
• Cumin;
• Garlic Powder;

• Oregano;
• Salt;
• Pepper;

• Mini Tortilla;
• Cheese;
• Coriander.

America-Mexico

Guacamole

Guacamole is a typical Mexican delicacy served with a wide variety of dishes and usually accompanied with pico-de-gallo and sour cream. It's basically a well-seasoned avocado puree. The name "guacamole" has indigenous origins where "Ahuacatl" (avocado) and "mole", a generic name for "sauce".

America-Mexico

Guacamole

Ingredients:

• Ripe avocado;
• Tomato;
• Onion;
• Lime juice,
• Coriander;
• Salt;
• Pepper.

World of Food

Africa-Egypt

Kabab we Kofta

Egyptian cuisine makes extensive use of legumes, vegetables and fruits from the rich Nile River and Nile Delta in Egypt. It shares similarities with food from the Eastern Mediterranean region, such as vegetables stuffed with rice, grape leaves. One such example is Kebab.

Africa-Egypt

Kabab we Kofta

Ingredients:

• Little pieces of meat;
• Vegetables;
• Rice.

Africa-Egypt

Basbousa

Originating in Egypt, this dessert has spread widely to the rest of the Middle East and other Mediterranean countries who have developed their own version of it, making it under different names such as Harrisa or Nammoura.

Africa-Egypt

Basbousa-Ingredients

• 2 cup semolina course;
• 1 cup grated coconut;
• 1 egg;
• 1/2 cup vegetable oil;
• 1/2 cup sugar;
• 1/2 cup plain yogurt;

Africa-Egypt

Basbousa-Ingredients

• 1 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 cup peeled almonds, cut in half for garnish
• 1 tablespoon oil

World of Food

Oceania-Papua New Guinea

Nihari

Nihari was initially served as breakfast to the Muslim Nawabs of Lucknow and Dehli. As time progressed, Nihari migrated from the royal kitchens to the plates of labourers.

Oceania-Papua New Guinea

Nihari

Ingredients:

• 2 lb chunks of beef;
• 1-2 lb bones;
• 2 spoons salt;
• 1 ½ spoon ginger paste;
• 1 ½ spoon garlic paste;
• 1 spoon red chilli powder;
• 1 spoon kashmiri chilli powder;
• 1 spoon coriander powder;
• ½ spoon turmeric powder;
• Ghee/Oil for cooking;
• 1 large onion.

Oceania-Papua New Guinea

Mumu

Mumu is the national dish of Papua New Guinea. Mumu is also referred to as a method of cooking in Papua New Guinea where a makeshift outdoor oven is created using hot stones. Mumu is traditionally eaten with the hands.

Oceania-Papua New Guinea

Mumu

Ingredients:

• 1 lb assorted root vegetables;
• ¾ lb pork;
• ¾ lb chicken;
• ¾ lb pineapple chunks;
• ¾ lb green vegetables;
• 1 onion;
• 2 cloves garlic;
• 1 coconut milk;
• Cooking oil;
• Banana leaves.

Thank you!