Higher Education Microsite
Charles Illing
Created on April 12, 2024
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Transcript
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
- The show will be held in the Padbury Village Hall.
- Entries open to Padbury & Lenborough residents; Members of Padbury WI; Padbury Allotment Holders & the children of Padbury School & Padbury Pre-School.
- All entries must be made or grown by the exhibitor at home or locally unless otherwise advised.
- There is a maximum of ONE entry per person, per class.
- Entries must be made on the form in the schedule, copies can be made for additional exhibitors. Exhibits not as schedule will not be judged.
- No late entries will be accepted.
- Only judges & officials can remain in the hall during judging. All decisions by the judges will be final.
- The committee regret that they will not be responsible for any loss or damage.
- Our judges & officials have designed the hints & tips to be a guide for them in their decision making, judging & general running of the show.
- Ensure you have understood the show schedule & keep to the numbers & sizes etc specified in each class.
- When several items are requested they should all be as uniformly alike in size, colour & shape as possible.
- Do not put your name on any item.
Click on each produce in this guide to find out more information .
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
7. 1 Head of Sweetcorn (complete)
8. 3 Beetroot (leaves off )
13. 3 Shallots
14. 1 Cabbage
15. 3 Courgettes
16. 1 Plate of any 5 different vegetables
17. Any other vegetable (not listed above)
18. A collection of Fresh Herbs
19. A funny shaped vegetable
20. 3 Dessert Apples
21. 3 Cooking Apples
22. A plate (9" max) of any other type of fruit
23. Bunch of grapes
1. 3 Coloured Potatoes
2. 3 White Potatoes
3. 3 Carrots (long rooted)
4. 3 Carrots (stump rooted)
5. 3 Onions (Any size)
6. 3 Onions (Not more than 3" diameter)
9. 3 Runner Beans
10. 3 French Beans
11. 3 Large Tomatoes
12. 3 Small Tomatoes (Cherry type)
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
24. 1 Spray of Chrysanthemums
25. 3 Aster Blooms
26. 1 Spike of Gladioli (any colour or variety)
27. 3 Dahlias
28. Rosebud
29. 1 Scented Rose
30 1 Spray Floribunda Roses
31. 3 Hybrid Tea Roses (3 different varieties)
32. A bowl of Roses (Own foliage only)
33. A vase of annuals (All one variety)
34. A vase of mixed flowers
35. An arrangement in a Ladies shoe with contents no wider or deeper than 30cm (one shoe only)
36. An arrangement in a wellington boot with contents no wider or deeper than 30cm (one boot only)
37. A Corsage of Dried Flowers
38. An arrangement in a Tankard, contents no wider or deeper than 30cm
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
39. Jar of Strawberry Jam
40. Jar of Raspberry Jam
46. Jar of Honey
47. Jar of Jelly
48. Jar of Curd (any flavour )
49. Jar of Chutney (matured )
50. Jar of Vinegar Preserve
41. Jar of any other Soft Fruit Jam
42. Jar of Marmalade
43. Jar of Plum Jam
44. Jar of any other Stoned Fruit Jam
45. Jar of any other Jam (not soft or stoned fruit)
to find out key information!
'All preserves are judged on their aroma, flavour, consistency & colour, as well as the overall presentation'
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
51. Seeded Loaf
52. Victoria Sponge
53. 3 Scotch Eggs
54. Treacle Tart
55. Honeycomb
All baked items must be made using the recipie given
Display baked items on a suitable plate, board or stand. Rise, bake, freshness, colour, aroma & taste & overall look & presentation are the important criteria!
Must be well shaped, characteristic colour, crust uniformly baked.When cut, show fine grain.
Light & airy sponge, no doming or cracking, evenly baked.
Evenly coated in breadcrumbs & cooked, not solid yolk, even coverage of sausage-meat.
Pastry, when cut, must come away cleanly from the plate. Pastry bottom only. Evenly baked & good filling consistency.
Light bubbly structure, not too dark, not bitter.
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
- Full bottles only. No commercial kits. Clear bottles. Presentation is not as important as the contents!
- Sediment is not an issue but cloudiness can be. If you chose to filter your products remember to give it a week or so to settle again.
- First things the judges will assess is the ‘nose’ they will be looking for a pleasant aroma.
- Then they will check the taste with key balance between acidity & sweetness (but not too sweet) being important. If your product is supposed to be Dry or Sweet then write it on the label so the judge is aware.
- They will be looking for things like the balance between aromatics & fruitiness etc.
- A good tip is always to use the best ingredients, a cheap alcohol or fruit will have an effect on the end product so don’t skimp.
56. A bottle of any Homemade Wine
57. A bottle of any Homemade Spirit
58. A bottle of any Homemade Drink
'All drinks are judged on their aroma, flavour, consistency & colour, as well as the overall presentation'
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
59. A Knitted or Crocheted article
61. A Machine Sewn article
62. A Drawing or Painting
60. A Hand Sewn article
64. A Hand-crafted item
63. A Photo- "Sunset" theme
(Hard copy up to & including day or Digitally enetered vie the Padbury Produce Show Facebook page by Friday 30th August)
"Quality, Design and Finish are most important in judging these categories"
65. A Flowering Pot Plant
66. A Foliage Pot Plant
DRINKS
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PRESERVES
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67. A Cactus or Succulent
68. A Flowering Orchid
All pot plants must have been owned by exhibitor for 6+ months.
"All plants can be of any variety and should be free from blemishes."
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
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69. Up to 6 yrs -Greener Padbury- Bee Collage
70. 7-11 yrs -Greener Padbury- Bee Pebble
71. 12-16 yrs -Greener Padbury- Design a Bee Hotel
72. Padbury Pre-School Class
73. Padbury School Special Class
These classes will be run on Sunday 7 th July in the playground with the winners awarded at the show on the 7 th September.
The theme provided by the school must be kept too. Judging will be conducted by a non-school representative
DRINKS
COOKERY
PRESERVES
FLOWERS
FRUITS & VEGETABLES
INFORMATION
HOME
CRAFTS
POT PLANTS
CHILDREN'S CLASSES
SPECIAL CLASSES
73. Tallest Sunflower
74. Heaviest Pumpkin
75. Longest Runner Bean
76. Heaviest Potato
The 'taller the better!'Contact the committee to measure in situ.
The 'heavier the better!'Contact the committee to weigh in situ.
The 'heavier the better!'Display as it is , bring to the hall for weighing.
The 'longer he better!'Display as it is , it will be measured on the day
- Use fresh flowers & foliage with or without accessories in a Tankard to create a stunning display.
- Maximum size 30cm wide x 30cm deep, height unlimited.
An arrangement in a Tankard
- Clean & uniform in size & shape.
- Do not trim the roots, except those small wispy ones that grow on the sides.
- Tops should be trimmed & tied neatly with plain string or raffia.
Beetroot
- Display cut herbs from the garden, the more the merrier.
- Tied together.
A collection of Fresh Herbs
- Select clean blooms with florets intact, firm & free from blemish.
- Stems should be straight & tall but proportionate to the size of the blooms.
- Stage with blooms all facing in the same direction, not touching & with balanced effect.
- Retain some foliage on the stems if possible.
Dahlias
- Presentation of the overall entry is important. Visually the jar & label as well as aroma, taste, colour & consistency.
- Stick to the schedule. If you add additional ingredients then consider the class you are entering, i.e. Plum & Ginger jam must be entered in OTHER!
- Clean jar, ideally wax disc, must be flat on the surface either same size or larger than the surface, with clear cellophane cover (cellophane seals must be absolutely tight, as otherwise they are not airtight & preserve liable to go mouldy) or lids (Lids must be clean & airtight). All jars should be sealed; do not remove any lids before they are entered in a show, as this destroys the seal.
- Jars should be filled to within 1 / 8 ” 5mm of the top & the temperature when sealing the jar should not drop below 82 Celcius . Do not boil for too long as the preserve may lose colour.
- Chutneys use screw on lids.
- No trademarks, branding or old labels to be visible on jar or lid. However, recycled jars & lids can be used if free from branding.
- New labels must include date made & type of preserve. Generally should not be older than 12 months.
Key Information!
- Of any variety.
- Free from blemishes.
- General foliage can be used.
Vase of annuals
- Create a stunning display of flowers & greenery in a Wellington Boot (one boot only!).
- Maximum size 30cm wide x 30cm deep, height unlimited.
An arragement in a Wellington Boot
- Unblemished, remove outer leaves, no slug damage.
Cabbage
- Any damaged or discoloured petals may be gently removed with a pair of tweezers, but on no account remove too many as this will be noticed by the judges who will then down-grade the blooms.
- Tall is good with some foliage.
Chrysanthemums
- Uniformity is important.
- Leave on the calyces (stalks) & do not polish. ,
- Select ripe but firm, richly coloured fruit.
Tomatoes
- Free from blemishes & with a strong stem & healthy leaves.
Rose bud
- Leave the green husks on but peel down a narrow one inch strip to show the yellow kernels.
- Sweetcorn should retain it's silk tail, open the husk to shown grain
Sweetcorn
- Towards the end of July take off any unsightly skin BUT be Select a straight, well balanced spike still carrying bottom floret. Remove secondary spikes.
- Cut the night before, leave in a dark room in a bucket with a little water.
Gladioli (Large Flowering)
- Fresh, free from any mouldy grapes & uniform size.
Bunch of grapes
- One which is multi-headed. Free from blemishes & with a strong stem & healthy leaves.
Floribunda Rose
- Towards the end of July take off any unsightly skin BUT be careful not to damage the sound skin which will need final ripening.
- Ease from the ground about 1 week beforehand allowing them to harden off & finally ripen. Place them in the sun for a day or two once lifted.
- Shallots should have their roots removed & their tops should be trimmed & tied neatly with plain string or raffia.
Shallots
- A tea rose is a single-headed rose.
- Rose any variety Select a bloom with a well-formed centre, free from blemishes & with a strong stem & healthy leaves.
- Roses to be three-quarters open.
Hybrid Tea Roses
- Roses of any variety.
- Free from blemishes & with a strong stems & healthy leaves.
- Only foliage from roses to be used.
Bowl of Roses
- Mixed Flowers no foliage from any other flowers.
- Free from blemishes.
Vase of mixed flowers
- Stiches are incredibly important- they MUST be even!
Knitted, Crocheted or Hand Sewn Item
- Any other vegetable not listed in the category
Any other vegetable
- Select uniform size, solid unblemished fruits, stalks intact & not polished.
Dessert Apples
- Any variety Select a bloom with a well-formed centre, free from blemishes & with a strong stem & healthy leaves.
- Roses to be three-quarters open.
Scented Rose
- Courgette flowers can be left on (ideally) or removed.
- If they are really fresh they are very attractive & might catch the judge's eye.
- Select young, tender, uniform fruit leaving a small stem.
Courgettes
- Use dried flowers & foliage with or without accessories to create a stunning Corsage.
A Corsage of dried flowers
- Towards the end of July take off any unsightly skin BUT be careful not to damage the sound skin which will need final ripening.
- Ease from the ground about 1 week before & allowing then to harden off & finally ripen. Place them in the sun for a day or two once lifted.
- Onions should have their roots removed & their tops should be trimmed & tied neatly with plain string or raffia.
Onions
- Clean & uniform in size & shape.
- Foliage cut & tied with string or raffia (make sure any soil is cleaned from around the base of foliage).
- Select full length roots of good shape, colour & size - free from side shoots & from green at the crown.
Carrots (Long and stump rooted)
- Clean & uniform in size & shape.
- Do not peel! Any variety.
- Select tubers (the bigger the better) with shallow eyes.
- Should be free from skin blemishes.
- White potatoes with pink eyes count as coloured potato.
Potatoes (White and Coloured)
- This class can include vegetables which are in the schedule or others which are not.
- Must be on a paper plate supplied by the show.
- Anything from a single pumpkin to a set of 12 pea pods. The more interesting & unusual the better!
Plate of 5 different vegetables
- Subject matter, medium and quality will be important
Drawing or Painting
- Select large, uniform size, solid unblemished fruits, stalks intact & not polished.
Cooking Apples
- Create a stunning display of flowers & greenery in a Ladies Shoe (one shoe only!).
- Maximum size 30cm wide x 30cm deep, height unlimited.
An arrangement in a ladies shoe
- Select straight tender pods of even length & good colour with no sign of seeds.
- Can be picked in advance wrapped in a damp cloth & kept in a cool dark place, i.e. veg compartment in the fridge.
- Can be straightened (carefully) whilst damp.
- Leave a short length of stalk.
Beans (Runner and French)
- Use paints, matieral, woold & other items
A Hand-Crafted Item
- The funnier the better!
A funny shaped vegetables
- Any other fruit not listed in the category.
A plate (9" max) of any other type of fruit
- Any damaged or discoloured petals may be gently removed with a pair of tweezers, but on no account remove too many as this will be noticed by the judges who will then down-grade the blooms.
- Tall is good with some foliage.
Asters