Food habits
· organic canteens ·
Mouans-sartoux
FRANCE
10 331 inhab.
What's up?
Thanks to a strong a long-term political will, Mouans-Sartoux has managed to reach 100% organic food supply in its canteens.
+mead's website
Cost of one meal
50% VEG
MAINLY LOCAL
100% ORGANIC
Transfer
impact
local
Mouans-Sartoux led the BioCanteens transfer network twice
The municipal farm produces of the canteens' vegetables
85%
Assessed by the Sustainable Catering Observatory
+info
+News
Contact - Gilles Pérole Elected representative of Mouans-Sartoux gilles.perole@mouans-sartoux.net
Food habits
· sustainable food centre ·
CAEN
FRANCE
108 200 inhab.
What's up?
The Sustainable Food Centre collective is an urban farm that fosters dialogue between producers and consumers.
+Caen's Sustainable food centre article
Transfer
From 2018 to 2021, Caen learned from the experience of Rome within the transfer network Ru:rban
impact
1,400 m²
300
of impervious and polluted soil
The problem
members sharing meals, discussing with farmers, welcoming schoolchildren, manufacturing compost...
Above-ground vegetable boxes
The solution
+info
Contact -
Food habits
· diet for a green planet ·
SÖDertâlje
SWEDEN
84 172 inhab.
What's up?
Transfer
Södertälje uses its purchasing power to promote a sustainable and healthy diet. It applies to schools, civil servants, retirement homes, etc.
Among other transfering initiatives, Södertälje led the Diet for a Green Planet transfer network twice
+City's website
impact
Meat
Budget
Food Waste
24,000 meals delivered to 17,000 beneficiaries avery day! 89 kitchens and 200 civil servants involved
Seasonal
Money saving
60%
Organic fooc
+info
Contact - Sara Jervfors Head of projectsara.jervfors@sodertalje.se
Food habits
· urban gardens ·
Thessaloniki
GREECE
319 045 inhab.
What's up?
Capitalising on preexisting grassroots initiatives, Thessaloniki has developed several urban gardens, which are managed by the inhabitants.
+City's website
50% VEG
MAINLY LOCAL
The city sometimes provides
Land
provision ensured by the municipality
Water
gardeners(mostly citizens)
300
urban gardens
The role of the municipality
among which
the city manages
Transfer
impact
From 2018 to 2021, Thessaloniki learned from the experience of Rome within the transfer network Ru:rban
Before, my neighborhood was ugly
The community gardens improve the community pride
+info
Contact - Eleftheria Gavriilidou Co-founder of KIPOS3 KEDITH affiliate for Ru:rban
Food habits
· community gardens ·
KRAKOW
POLAND
761 873 inhab.
What's up?
More than 30 community gardens have been created by citizens in Krakow. The municipality provides a substantial support to these initiatives.
+City's website
Krokow helps you to start your community garden!
Transfer
From 2018 to 2021, Krakow learned from the experience of Rome within the transfer network Ru:rban
Contact -
Food habits
· sustainable catering ·
Liège
BELGIUM
195 278 inhab.
Organic, Local & Seasonal
Fair & Socially inclusive
Waste saving
Healthy
Tasty
What's up?
Radical food changes in Liège! Deep work on the catering process made it possible to introduce organic food and to reduce food waste.
+Liège's website
impact
Organic Food Goal: 100% by 2025
March 2024
90-95%
4,000 meals per day (out of 20,000 kids at school)
+info
Transfer
Liège is part of the 2d wave of Biocanteens led by Mouans-Sartoux
Contact - Davide Arcadipane davide.arcadipane@liege.be
Food habits
· Chaud Bouillon! ·
Lille
FRANCE
236 710 inhab.
It is a spot for social inclusion and sustainable food. Its asset? It gathers activities in 4 different structures at the same place.
What's up?
+chaud bouillon's website
Urban Farm
Community kitchen
Tens of thousands of people enjoying Chaud Bouillon every year!
Professional kitchen
Food Court
impact
60
associations share the community kitchen
+News
Transfer
Network
+info
Food Court inaugurated in March 2024!
Chaud Bouillon got €5mln from the Urban Innovative Actions european program.
Contact - Perrine Dubois pdubois@mairie-lille.fr
Food habits
· Food Policy Innovation ·
Cork
Ireland
124 000+ inhab.
What's up?
For over a decade, the Cork Food Policy Council (CFPC), an interagency council, has aimed to bring food to the agenda. The CFPC works on several projects through support, knowledge-sharing, funding, and advocacy.
+CFPC website
5 Core Values:
Health and wellbeing for all
A thriving local economy
Resilient, food-friendly communities
Lifelong learning & skills
A reduced environmental footprint
impact
Vision
Partnerships
11
Citizens report how they have been influenced by projects not only through the direct impact of food but also the social impact that these projects have through fostering social cohesion and a sense of community.
The CFPC works with other organizations to pursue their common goals
"We advocate for innovative community food initiativesthat seek improvements to the food system improving equitable access to quality food"
Contact - Denise Cahill Healthy Cities Coordinator for CorkDenise.Cahill@hse.ie
Food habits
Localized food policy
Roeselare
Belgium
47 000+ inhab.
What's up?
Roeselare has developed a holistic policy framework through which projects and initiatives are funded and supported. The city has policies and infrstrcuture in place to support sustainable and healthy food for all.
+City of roeselare website
3 Pillars of the Valley of Food:
The good life
The industrial life
The healthy Life
future
impact
Vision
77 %
There are opportunities to expand the scale of the existing projects but also to use the available space (like the Circular Hub) for new food-related projects.
of schoolchildren are being reached by the "Superfood for Young Heroes" program
the “Circular Hub” now offers a place for social cohesion around food and its services are being used by citizens.
Contact - Bo Vanbesien Expert on European subsidies and external relationsbo.vanbesien@roeselare.be
Food habits
· School Canteens Milano ·
Milan
Italy
1.3 Million inhab.
What's up?
Since 10 years, the city of Milan has brought forward an ambitious agenda on food-related issues, including large-scale change in school canteens.
+Milano's website on food policy
-25% food-related GHG emissions by 2030
Voluntary initatives to reduce and donate food waste
85,000 meals/day 17 million/ year
658 kindergardens and school canteens
Engagement
local
Assessed within the Cool Food Pledge
Organic
Concrete Results
Transfer
Milan is leading the Milan Urban Food Policy Pact, an international agreement of 280 cities committed to tackle food-related issues.
+info
Contact - Elisa Porreca Food Policy Officer elisa.porreca@comune.milano.it
Public Procurement
Ökokauf
Vienna
Austria
2 Million inhab.
What's up?
The city of Vienna procures about 100 000 meals per day and have focused on sustainability and social criteria in their products since 1998. Over 30% of prodcust are organic.
Vienna's website on Sustainable Public procurement
Serving vulnerable groups such as children and elderly
Working Groups
Vienna's main elements in procurement
Increasing plant based meals
Pilot Projects
Transfer
Historically, including practitioners in its decision making which helped it to be taken more seriously by other organizations, dividing up working groups to have specific knowledge and stakeholders, and many more that could be applied in many other cities.
Contact - Adelheid Sagmeister Coordinator ÖkoKauf adelheid.sagmeister@wien.gv.at
Public Procurement
Provincial Council
Barcelona
Spain
1.6 Million inhab.
What's up?
The Provincial Council of Barcelona manages different food-related procurement contracts for short-stay elderly homes and places for people with disabilities. they have reserved contracts for social enterprises or insertion work centers, and have broadly introduced environmental criteria in their tenders.
+Provincial Council of Barcelona's website
2 contracts reserved for special work centers for social initiatives and insertion companies with environmentally
friendly means of transportation
All procurement tenders include a criteria on environmental-friendly means of transportation
Procurement assistance for the municipalities of the province of Barcelona
Transfer
The Provincial Council is dedicated to the implementation of the sustainable development goals throughout the province, aand have procurement practices trhat remains within an economically efficient framework.
+info
Contact - Conxita Francisco Brumos franciscobc@diba.cat
Capstone infographic
URBACT Team
Created on April 12, 2024
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Advent Calendar
View
Tree of Wishes
View
Witchcraft vertical Infographic
View
Halloween Horizontal Infographic
View
Halloween Infographic
View
Halloween List 3D
View
Magic and Sorcery List
Explore all templates
Transcript
Food habits
· organic canteens ·
Mouans-sartoux
FRANCE
10 331 inhab.
What's up?
Thanks to a strong a long-term political will, Mouans-Sartoux has managed to reach 100% organic food supply in its canteens.
+mead's website
Cost of one meal
50% VEG
MAINLY LOCAL
100% ORGANIC
Transfer
impact
local
Mouans-Sartoux led the BioCanteens transfer network twice
The municipal farm produces of the canteens' vegetables
85%
Assessed by the Sustainable Catering Observatory
+info
+News
Contact - Gilles Pérole Elected representative of Mouans-Sartoux gilles.perole@mouans-sartoux.net
Food habits
· sustainable food centre ·
CAEN
FRANCE
108 200 inhab.
What's up?
The Sustainable Food Centre collective is an urban farm that fosters dialogue between producers and consumers.
+Caen's Sustainable food centre article
Transfer
From 2018 to 2021, Caen learned from the experience of Rome within the transfer network Ru:rban
impact
1,400 m²
300
of impervious and polluted soil
The problem
members sharing meals, discussing with farmers, welcoming schoolchildren, manufacturing compost...
Above-ground vegetable boxes
The solution
+info
Contact -
Food habits
· diet for a green planet ·
SÖDertâlje
SWEDEN
84 172 inhab.
What's up?
Transfer
Södertälje uses its purchasing power to promote a sustainable and healthy diet. It applies to schools, civil servants, retirement homes, etc.
Among other transfering initiatives, Södertälje led the Diet for a Green Planet transfer network twice
+City's website
impact
Meat
Budget
Food Waste
24,000 meals delivered to 17,000 beneficiaries avery day! 89 kitchens and 200 civil servants involved
Seasonal
Money saving
60%
Organic fooc
+info
Contact - Sara Jervfors Head of projectsara.jervfors@sodertalje.se
Food habits
· urban gardens ·
Thessaloniki
GREECE
319 045 inhab.
What's up?
Capitalising on preexisting grassroots initiatives, Thessaloniki has developed several urban gardens, which are managed by the inhabitants.
+City's website
50% VEG
MAINLY LOCAL
The city sometimes provides
Land
provision ensured by the municipality
Water
gardeners(mostly citizens)
300
urban gardens
The role of the municipality
among which
the city manages
Transfer
impact
From 2018 to 2021, Thessaloniki learned from the experience of Rome within the transfer network Ru:rban
Before, my neighborhood was ugly
The community gardens improve the community pride
+info
Contact - Eleftheria Gavriilidou Co-founder of KIPOS3 KEDITH affiliate for Ru:rban
Food habits
· community gardens ·
KRAKOW
POLAND
761 873 inhab.
What's up?
More than 30 community gardens have been created by citizens in Krakow. The municipality provides a substantial support to these initiatives.
+City's website
Krokow helps you to start your community garden!
Transfer
From 2018 to 2021, Krakow learned from the experience of Rome within the transfer network Ru:rban
Contact -
Food habits
· sustainable catering ·
Liège
BELGIUM
195 278 inhab.
Organic, Local & Seasonal
Fair & Socially inclusive
Waste saving
Healthy
Tasty
What's up?
Radical food changes in Liège! Deep work on the catering process made it possible to introduce organic food and to reduce food waste.
+Liège's website
impact
Organic Food Goal: 100% by 2025
March 2024
90-95%
4,000 meals per day (out of 20,000 kids at school)
+info
Transfer
Liège is part of the 2d wave of Biocanteens led by Mouans-Sartoux
Contact - Davide Arcadipane davide.arcadipane@liege.be
Food habits
· Chaud Bouillon! ·
Lille
FRANCE
236 710 inhab.
It is a spot for social inclusion and sustainable food. Its asset? It gathers activities in 4 different structures at the same place.
What's up?
+chaud bouillon's website
Urban Farm
Community kitchen
Tens of thousands of people enjoying Chaud Bouillon every year!
Professional kitchen
Food Court
impact
60
associations share the community kitchen
+News
Transfer
Network
+info
Food Court inaugurated in March 2024!
Chaud Bouillon got €5mln from the Urban Innovative Actions european program.
Contact - Perrine Dubois pdubois@mairie-lille.fr
Food habits
· Food Policy Innovation ·
Cork
Ireland
124 000+ inhab.
What's up?
For over a decade, the Cork Food Policy Council (CFPC), an interagency council, has aimed to bring food to the agenda. The CFPC works on several projects through support, knowledge-sharing, funding, and advocacy.
+CFPC website
5 Core Values:
Health and wellbeing for all
A thriving local economy
Resilient, food-friendly communities
Lifelong learning & skills
A reduced environmental footprint
impact
Vision
Partnerships
11
Citizens report how they have been influenced by projects not only through the direct impact of food but also the social impact that these projects have through fostering social cohesion and a sense of community.
The CFPC works with other organizations to pursue their common goals
"We advocate for innovative community food initiativesthat seek improvements to the food system improving equitable access to quality food"
Contact - Denise Cahill Healthy Cities Coordinator for CorkDenise.Cahill@hse.ie
Food habits
Localized food policy
Roeselare
Belgium
47 000+ inhab.
What's up?
Roeselare has developed a holistic policy framework through which projects and initiatives are funded and supported. The city has policies and infrstrcuture in place to support sustainable and healthy food for all.
+City of roeselare website
3 Pillars of the Valley of Food:
The good life
The industrial life
The healthy Life
future
impact
Vision
77 %
There are opportunities to expand the scale of the existing projects but also to use the available space (like the Circular Hub) for new food-related projects.
of schoolchildren are being reached by the "Superfood for Young Heroes" program
the “Circular Hub” now offers a place for social cohesion around food and its services are being used by citizens.
Contact - Bo Vanbesien Expert on European subsidies and external relationsbo.vanbesien@roeselare.be
Food habits
· School Canteens Milano ·
Milan
Italy
1.3 Million inhab.
What's up?
Since 10 years, the city of Milan has brought forward an ambitious agenda on food-related issues, including large-scale change in school canteens.
+Milano's website on food policy
-25% food-related GHG emissions by 2030
Voluntary initatives to reduce and donate food waste
85,000 meals/day 17 million/ year
658 kindergardens and school canteens
Engagement
local
Assessed within the Cool Food Pledge
Organic
Concrete Results
Transfer
Milan is leading the Milan Urban Food Policy Pact, an international agreement of 280 cities committed to tackle food-related issues.
+info
Contact - Elisa Porreca Food Policy Officer elisa.porreca@comune.milano.it
Public Procurement
Ökokauf
Vienna
Austria
2 Million inhab.
What's up?
The city of Vienna procures about 100 000 meals per day and have focused on sustainability and social criteria in their products since 1998. Over 30% of prodcust are organic.
Vienna's website on Sustainable Public procurement
Serving vulnerable groups such as children and elderly
Working Groups
Vienna's main elements in procurement
Increasing plant based meals
Pilot Projects
Transfer
Historically, including practitioners in its decision making which helped it to be taken more seriously by other organizations, dividing up working groups to have specific knowledge and stakeholders, and many more that could be applied in many other cities.
Contact - Adelheid Sagmeister Coordinator ÖkoKauf adelheid.sagmeister@wien.gv.at
Public Procurement
Provincial Council
Barcelona
Spain
1.6 Million inhab.
What's up?
The Provincial Council of Barcelona manages different food-related procurement contracts for short-stay elderly homes and places for people with disabilities. they have reserved contracts for social enterprises or insertion work centers, and have broadly introduced environmental criteria in their tenders.
+Provincial Council of Barcelona's website
2 contracts reserved for special work centers for social initiatives and insertion companies with environmentally friendly means of transportation
All procurement tenders include a criteria on environmental-friendly means of transportation
Procurement assistance for the municipalities of the province of Barcelona
Transfer
The Provincial Council is dedicated to the implementation of the sustainable development goals throughout the province, aand have procurement practices trhat remains within an economically efficient framework.
+info
Contact - Conxita Francisco Brumos franciscobc@diba.cat