recipes
Pork chops to garlic
INGREDIENTS MEAT
- 6 Pork chops
- 6 cloves of garlic
- Olive oil
- 150ml White wine
- 250ml meat broth
- Salt and Pepper
- Fresh parsley
- 2 Potatoes
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INGREDIENTS LEGUMES
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STEPS1. First, we peel and slice the garlic cloves.2. Next, we pound the pork chops a few times to make them more tender. 3. Now, we put olive oil on each chop and spread them with our hands on both sides of the meat. We seal in a saucepan over high heat for about 4 minutes on each side. 4. When we turn it halfway through cooking, add salt and pepper to taste. We remove to a plate and reserve. 5. Then, in the same saucepan we add a little more olive oil and add the sliced garlic. We lower the heat and cook until they take color. 6. Again, we return the pork chops to the pot along with the juice they have released on the plate, add the white wine and let it evaporate over high heat for 3 minutes. 7. Next, add the hot meat or poultry broth, cover and cook for 10 minutes over high heat, turning the meat halfway through cooking. You shouldn't leave it for too long so that it doesn't dry out. 8. Once the broth has reduced, we add the fresh chopped parsley and the meat will be ready. 9.Finally we cut the potatoes and fry.
STEP1.First we cut the bread into slices and toast it. 2.Second, we crush the tomato and add salt. 3.Finally we add oil to the bread, the crushed tomato and the ham.
STEPS1.First cook the sausages. 2. Finally, put the sausages on the bread and add the sauces and onion.
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Transcript
recipes
Pork chops to garlic
INGREDIENTS MEAT
+ info
recipes
catalonian butty
INGREDIENTS MEAT
+ info
recipes
hOT DOG
INGREDIENTS MEAT
+ info
recipes
ELK
INGREDIENTS MEAT
recipes
Chicken
INGREDIENTS MEAT
recipes
Deer
INGREDIENTS MEAT
grilled Deer
recipes
Peperoni
INGREDIENTS MEAT
recipes
sALMON
INGREDIENTS FISH SEAFOOD
Grilled sALMON
recipes
Clams
INGREDIENTS FISH SEAFOOD
Clams to garlic
recipes
Tuna
INGREDIENTS FISH SEAFOOD
grilled Tuna
recipes
shrimp
INGREDIENTS FISH SEAFOOD
cooked shrimp
recipes
cod
INGREDIENTS FISH SEAFOOD
grilled cod of lemon
recipes
aPRICOTS
INGREDIENTS FRUIT
Grilled apricots with maple candied walnuts
recipes
PLUMS
INGREDIENTS FRUIT
jam PLUMS
recipes
BLUEBERRIES
INGREDIENTS FRUIT
BLUEBERRIES SMOOTHIE
recipes
PiNEAPPLES
INGREDIENTS FRUIT
Rum-glazed grilled pineapple with lime crème fraîche
recipes
cHERRIES
INGREDIENTS FRUIT
recipes
pEACHES
INGREDIENTS FRUIT
Peach panna cotta trifle
recipes
fIGS
INGREDIENTS FRUIT
fIG SALAD
recipes
mUSHROOMS
INGREDIENTS VEGETABLES
Mushroom brunch
recipes
CARROTS
INGREDIENTS VEGETABLES
Carrot creme
recipes
TURNIPS
INGREDIENTS VEGETABLES
Roasted Turnips
recipes
Potatoes
INGREDIENTS VEGETABLES
grilled Potatoes
recipes
asparagus
INGREDIENTS VEGETABLES
mixed up asparagus
recipes
beets
INGREDIENTS VEGETABLES
beets Salad
recipes
zucchini
INGREDIENTS VEGETABLES
Zarangollo
recipes
Brocoli
INGREDIENTS VEGETABLES
Brocoli with bechamel
recipes
LENTILS
INGREDIENTS LEGUMES
recipes
PEAS
INGREDIENTS LEGUMES
PEAS with jam
STEPS1. First, we peel and slice the garlic cloves.2. Next, we pound the pork chops a few times to make them more tender. 3. Now, we put olive oil on each chop and spread them with our hands on both sides of the meat. We seal in a saucepan over high heat for about 4 minutes on each side. 4. When we turn it halfway through cooking, add salt and pepper to taste. We remove to a plate and reserve. 5. Then, in the same saucepan we add a little more olive oil and add the sliced garlic. We lower the heat and cook until they take color. 6. Again, we return the pork chops to the pot along with the juice they have released on the plate, add the white wine and let it evaporate over high heat for 3 minutes. 7. Next, add the hot meat or poultry broth, cover and cook for 10 minutes over high heat, turning the meat halfway through cooking. You shouldn't leave it for too long so that it doesn't dry out. 8. Once the broth has reduced, we add the fresh chopped parsley and the meat will be ready. 9.Finally we cut the potatoes and fry.
STEP1.First we cut the bread into slices and toast it. 2.Second, we crush the tomato and add salt. 3.Finally we add oil to the bread, the crushed tomato and the ham.
STEPS1.First cook the sausages. 2. Finally, put the sausages on the bread and add the sauces and onion.