Italian food

Italian food!

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Pizza was born in the 1889, when Raffaele Esposito, prepared in honor of the queen of Italy, Margherita di Savoia, and he decided to put in the pizza the three color of our flag: green, white and red. The tomatoes want to represent the red, mozzarella the white and basilico the green.

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Pasta was born in the first millenia B.C. , in Greece and in Persia civilisations, and it was cooked in primordial ovens. Over the centuries, pasta arrived to us, and it becomes a daily food.

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Presentation by Nicoletti Giovanni (:

Sources: - ROSSSOPOMODORO;- My little Italy - La cucina italiana.