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Days of the week kit

imp.eire

Created on March 19, 2024

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Transcript

Tuesday, MARCH 18th & WEDNESDAY MARCH 19th

WELCOME TO ST PIERRE INSTITUTE BRUNOY, FRANCE

Agenda colores

2025

april 22ND

MTYOnDAY

From 8:30 to 11h30 pm

Meet Philippe, the restaurant service teacher

m O R N I N G

with his class -1st first BTEC in Hospitality and Catering

They will show you around the place and show their interest in cooking and serving guests

You'll take part in wine tasting and sensory experience, and discuss food and wine pairing.

LUNCH TIME AT ALIX'S (from 12:25 to 2:15 pm) (the teachers'cafeteria)

from 2:15 to 4:20 pm

april 22nd

monday,

a f t e r n o o n

Interactive communication

  1. MAN (18 Y O STUDENTS)
will present game dishes and side dishes. Then you will introduce the Maltese cuisine to those students who want to be chefs, pastry chefs or work in Hotels. 2-.The 1st Year NVQ in culinary arts and restaurant service will present gourmet dishes and French luxury establishments.

Students and pupils will be presenting French gourmet menus and will be keen to learn about Maltese cuisine..