COOKING RECIPE PRESENTATION

start

caramel cheesecake

ingredients :

08 vanille essence . . . . . . . . . . . . . . . . . . . .

07 2 eggs . . . . . . . . . . . . . . . . . . . . . . . . . .

06 melted sugar . . . . . . . . . . . . . . . . . . . . .

05 salt flower . . . . . . . . . . . . . . . . . . . . . . .

04 melted butter . . . . . . . . . . . . . . . . . . . . .

03 cream . . . . . . . . . . . . . . . . . . . . . . . . . . .

02 condensed milk. . . . . . . . . . . . . . . . . . .

01 cookie . . . . . . . . . . . . . . . . . . . . . . . . . .

caramel cheesecake

+ info

cookie

butter

Eggs

• cookie
• condensed milk
• cream
• melted butter
• 2 eggs

ingredients for the dough

take a mixer and a can of condensed milk add 300g of creamcheesemixadd 400 ml of cream2 eggsadd vanilla ( optional )put in shapebe careful when placing aluminum fail because otherwise it will sinkput in the fridge for an hour deformmelt sugar with cream and fleur de sal puor over

steps

crush the cookie melt butter add melted butter mixput everything in a mold and kneodput in the fridge

Chickpea flour

condensed milk

of cream

400 ml

eggs

creamcheese

tin of condensed milk

300 gr

team 8ºC

Vitória afonso Nº21

Inês Castro Nº10

Leonor Gonçalves Nº13

Ana Machado Nº3

enjoy!

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