TCC Educação Superior Equilíbrio

Carrot cake

Cookbook

Author: Alice e Iara

• 2 medium carrots
• 3 egges
• 1/2 cup of oil
• 1 teaspoon of yeast
• 2 cups of flour

01. Ingredients

• Preheat the oven to medium temperature (180°C)
• Grease and flour a medium-sized central hole tin (20 cm in diameter)
• Reserve
• In the blender glass, place the carrot, oil and eggs, and blend until smooth
• In a bowl, sift the MAIZENA® cornstarch, wheat flour, yeast and sugar, add the reserved carrot mixture, and stir with the help of a spatula until it becomes a uniform dough. Place the dough in the reserved pan and bake for 35 minutes, or until a toothpick inserted into the dough comes out clean

0.3 Preparation

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