time and task management
Time and task management involves many different concepts that can create a smooth working environment or result in a negative impact on the organisation, employees and customers.
Features of effective workflow
Time and task management
Effect of poor work flow
Effects of poor work flow
Poor workflow can impact all key stak eholders in an establishment. This includes:
- Employees
- Organisation
- Customers
Click on the parts of the image to learn more
Features of effective work flow
Effective workflow is comprised of a number of different features. Click on each to learn about how you may see these features in a commercial environment.
Dealing with pressure and time constraints
Time efficency
Planning and Organising
Logical sequence of food preparation and cookery tasks
Clear communication, cooperation and teamwork
Working within commercially realistic timeframes
Time and task management
For chefs, effective mise en place or preparation is key to swiftly preparing a variety of dishes. The physical demands of working in a kitchen require chefs to efficiently prepare meals in a timely manner. Proper planning not only ensures safety but also boosts productivity. In contrast, inadequate planning and preparation can negatively impact staff, customers, and the establishment.
Time and task management
Madeleine Elkojje
Created on February 28, 2024
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Transcript
time and task management
Time and task management involves many different concepts that can create a smooth working environment or result in a negative impact on the organisation, employees and customers.
Features of effective workflow
Time and task management
Effect of poor work flow
Effects of poor work flow
Poor workflow can impact all key stak eholders in an establishment. This includes:
Click on the parts of the image to learn more
Features of effective work flow
Effective workflow is comprised of a number of different features. Click on each to learn about how you may see these features in a commercial environment.
Dealing with pressure and time constraints
Time efficency
Planning and Organising
Logical sequence of food preparation and cookery tasks
Clear communication, cooperation and teamwork
Working within commercially realistic timeframes
Time and task management
For chefs, effective mise en place or preparation is key to swiftly preparing a variety of dishes. The physical demands of working in a kitchen require chefs to efficiently prepare meals in a timely manner. Proper planning not only ensures safety but also boosts productivity. In contrast, inadequate planning and preparation can negatively impact staff, customers, and the establishment.