CARTA MENÚ MÓVIL

VENTA LOS HERMANITOS

MENU OF THE DAY

PLATOS PRINCIPALES

STRIPES: 4,00€ MIXED SOUP: 3,50€ VEAL STEW: 5,50€ PIL-PIL PRAWNS 3,00€ ANCHOVES IN VINEGAR: 5,00€ SCRAMBLED MUSHROOMS WITH FOIE: 4,50€

SECOND COURSES

VEAL AVANICO: €8.00 CHEEKS: €4.50 SINGLET WITH PEPPER: €8.00 BARBECUE RIBS: €10.00 IBERIAN SECRET: €11.50 LAMB CHOPS: €13.00

POSTRES CASEROS

CHEESE CAKE: €4.50 CALATRABA BREAD: €2.00 RICE PUDDING: €2.50 THREE CHOCOLATE CAKE: €5.00 LEMON MOUS: €3.00 CUSTARD: €4.00

BEBIDAS

SOFT DRINKS: €2.00 BEERS: €3.00 WINES: €5.00 WATER: €1.50 CHAMPAGNE: €5.00

HISTORY OF THE LOCAL

This restaurant was founded in 2015 by the Recio brothers, who were great cooks and lovers of cooking.

ITS DECORATION IS BASED ON THE LOVE OF ITS OWNERS FOR THEIR COUNTRY, ITS CULTURES AND CUSTOMS, LIKE THE BULLS.

AND WITH A LOT OF EFFORT AND DEDICATION THIS SALE HAS GROWN A LOT ON A GASTRONOMIC LEVEL

Carta menú

ENTRANTES

RACIONES

TAPAS

* 01 RUSSIAN SALAD

4,50€

7,00€

6,00€

11,00€

* 02 STEW CROQUETTES

8,00€

* 03 HAM AND CHEESE BOARD

5,50€

* 04 MIXED SALAD

5,00€

3,00€

PESCADOS

RACIONES

12,00€

* 05 HAKE MEDALLIONS

RUSSIAN SALAD

* 06 ALMADRABA TUNA

15,00€

* 07 SALMON IN TERIYAKI SAUCE

17,00€

* 08 BIG FRY

10,00€

CARNES A LA PARRILLA

RACIONES

* 09 IBERIAN PEN

19,00€

* 10 PORK SLOIN

12,OO€

24,00€

* 11 ENTRECOT

30,00€

* 12 T-BONE

STAR PLATE

PLATE ``LOS MONTES`` PRICE : 12,00€

Allergens

* CRUSTACEAN

* SESAME

* SULPHITE

* NUTS

* GLUTEN

* SOYA

* EGGS

* FISH

* LUPINS

* SHELLFISH

* MUSTARD

* CELERY

* PEANUTS

* MILK

SALE LOS HERMANITOS

Thanks for your visit TLF: 692 46 34 88 Iván Pérez García Alejandro Medina Muñoz

VAT INCLUDED